Adobong Sitaw(Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp olive oil1 lb pork with fat (cut into small pieces)1 medium size yellow onion, peeled and diced (1 1/2 cups)5 cloves garlic, … [Read more...] about ADOBONG SITAW WITH CRISPY PORK
lutongbahay
LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
LANGKA OKOY/GREENJACKFRUITFRITTERS Prep time: 20 minutesCooking time 4 minutes per frittersYields: 12 fritters 1 can green jackfruit in brine, drained and cut into thin strips3/4 can ice cold beer1 cup all purpose flour1/4 cup cornstarch1 tbsp baking powder8 oz bean … [Read more...] about LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
ADOBONG RIBS SA GATA
PORK RIBS ADOBO SA GATA Prep time: 10 minutesCooking time: 1 1/2 hoursYields: 6 with steamed rice 3 lbs pork ribs, cut into big pieces10 cups water2 tbsp soy sauce2 tbsp vinegar (palm vinegar)1 tbsp ground pepper10 cloves garlic, minced5 dried bay leaves1 can coconut milk2 … [Read more...] about ADOBONG RIBS SA GATA
SARCIADONG ISDA
SARCIADONG ISDANote: I used red snapper in the video and although i only used 2 pcs of snapper (1 lb), the sauce recipe yields for 4 large pieces of fish. Prep time; 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 pcs red snapper (total weight 2 … [Read more...] about SARCIADONG ISDA
AMPALAYA CON ITLOG
Hello to all of you. Ampalaya or Bittermelon is one of my all time favorite vegetables so I cook them a lot. Many of you knows how to make it. It's my dinner tonight and decided might as well record it and share it with you again - this time using low heat to preserve the … [Read more...] about AMPALAYA CON ITLOG