BULALO WITH CREAM CHEESE AND MUSHROOMSNote: The recipe was adjusted to suit the 5 lbs beef shanks with the sauce. Prep time: 20 minutesCooking time: 45 minutes pressure cookerCooking time: actual dish 15 minutesServes: 4 to 6 with steamed rice 5 lbs beef shanks6 tbsp … [Read more...] about BULALO WITH CREAM CHEESE AND MUSHROOMS
Beef
NILAGANG BAKA PLUS MINI TOUR
NILAGANG BAKA Prep time: 10 minutesCooking time: 45 minutes using pressure cookerServes: 4 6 lbs beef shanks with bone marrows and allsaltground pepper2 large onions3 corn in the cob - cut into large pieces4 pcs saging na saba - cut in half2 large kamote,peeled and cut into … [Read more...] about NILAGANG BAKA PLUS MINI TOUR
BEEF TAPA PLUS MINI TOUR
BEEF TAPA (PAN GRILLED AND PAN FRIED) Prep time: 10 minutesCooking time: 10 minutesYields: 4 to 6 with steamed rice 2 lbs. thinly sliced beef round or chuck10 cloves garlic,minced2 tbsp KNORR LIQUID SEASONING4 tbsp fish sauce or patis3 tbsp white sugar3 tbsp palm vinegar or … [Read more...] about BEEF TAPA PLUS MINI TOUR
CORNED “BEEF” WITH BROCCOLI
CORNED "BEEF" WITH BROCCOLI PLUS MINI TOUR Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice 1 can corned beef4 tbsp cooking oil4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced1cup chicken stock plus … [Read more...] about CORNED “BEEF” WITH BROCCOLI
MY NANAY’S POCHERONG BAKA
MOMMY JOSIE’S BEEF POCHERO Prep time: 10 minutesCooking time: 60 minutesServes: 6 servings with steamed rice 4 pounds beef shanks without bones (net weight)salt and pepper8 cups beef broth1 large onion peeled and diced large5 cloves garlic, minced2 large sweet potatoes, … [Read more...] about MY NANAY’S POCHERONG BAKA