BISTEK TAGALOG Prep time: 10 minMarinate: 30 minCook time: 42 minutesServing: Ingredients:6 kalamansi1 cup soy sauce1 kilo beef sirloin thinly sliced8 tbsp cooking oil8 pcs onion sliced into rings5 cups water Instruction:Marinate the beef in kalamansi and soy sauce for … [Read more...] about BISTEK TAGALOG
Beef
GRILLED BEEF RIBS
GRILLED KOREAN SHORT RIBS Prep time: 10 minutesCooking time: 5 to 8 minutesServes: 4 with steamed rice 2 1/2 lbs to 3 lbs Beef Short ribsMarinade:1/3 cup soy sauce1/3 cup brown sugar2 tbsp sesame oil2 tbsp Rice Vinegar10 cloves garlic, minced1 tbsp ground pepper3/4 cup beef … [Read more...] about GRILLED BEEF RIBS
PAD THAI & BEEF WITH BROCOLLI IN ONE
PAD THAI INSPIRED BEEF WITH BROCCOLI AND EGG NOODLES Prep time: 20 minutesCooking time: 15 minutes or lessYields: serves 4 4 tbsp cooking oil1/2 lb cubed beef chucksalt and pepper3/4 to 1 cup beef broth3 tbsp soy sauce2 tbsp tomato ketuchup (you can add more if you want it … [Read more...] about PAD THAI & BEEF WITH BROCOLLI IN ONE
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
KIKIAM AND BEEF PARES
RECIPE BELOW IS FOR A BIGGER BATCH THAN THE COOKING VIDEO - Hello everyone.. I noticed that the taste of Chinese Kikiam or sausage is almost the same with our Beef Pares. I have a few beef cubes in the freezer (left over from a dish I made earlier). I thawed it and decided to add … [Read more...] about KIKIAM AND BEEF PARES