THREE-CHEESE BAKED PENNE PASTA Prep time: 20 minutesCooking time: 10 minutes stoveBaking time: 15 minutesyields: 8 servings 6 oz penne pasta cooked according to package instructions.3 tbsp olive oil12 oz ground beef 1 medium size onion, peeled and chopped (2 oz)8 oz … [Read more...] about 3 CHEESE BAKED PENNE PASTA
Noodles
LINGUINI WITH PESTO AND CHICKEN
CHICKEN PESTO PASTA Prep time: 30 minutesCooking time:Serves: 4 (The recipe was adjusted to serve 4 adults) Pesto Sauce:2 bunches of basil leaves1/2 cup pine nuts8 cloves garlic, mincedsalt and pepper1 1/2 cup olive oil1 1/2 cups grated parmesan cheese Combine all … [Read more...] about LINGUINI WITH PESTO AND CHICKEN
PANCIT LOMI
PANCIT LOMI - RECIPE BELOW By Victor Ricolcol, owner of Adeline’s Lechon, Skokie IL Prep time: 30 minutes Cooking time: 15 minutes Yields: 15 servings 4 tbsp cooking oil 1 large yellow onion, peeled and diced, (4 oz) 8 cloves garlic, minced 1 pound … [Read more...] about PANCIT LOMI
PASTA CARBONARA “PLUS”
ROASTED GARLIC AND PORK LARDON PASTA IN CARBONARA SAUCE Prep time: 20 minutesCooking time: 20 minutesYields: 8 servings as main dish 10 oz spaghetti, cooked according to the package instructions.1 cup pasta water (divided into 2)4 tbsp olive oil1 ½ lb lean pork diced small2 … [Read more...] about PASTA CARBONARA “PLUS”
THAI-INSPIRED PRAWNS AND NOODLES
THAI INSPIRED NOODLES AND PRAWNS Prep time:Cooking time:Yields: 4 1 box Thai Noodles, cooked according to package instructions (3 minutes)1 knob ginger, peeled and thinly sliced (matchstick sizes)5 cloves garlic, minced2 pcs Chinese sausage, casing removed and diced … [Read more...] about THAI-INSPIRED PRAWNS AND NOODLES