How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay
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Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as main dish Ingredients 1 box rigatoni or any pasta, pre cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 … [Read more...] about Pasta with Tuyo and Kinchay
Simple Chicken Fettuccini
How to make Simple chicken fettuccini Prep time: 20 minutes Cooking time: 15 minutes Yields: 4 servings Ingredients ½ pound fettucinne pasta, uncooked 1 lb. boneless, skinless, chicken breast Salt and pepper ½ cup olive oil 4 tbsp unsalted butter 1 can … [Read more...] about Simple Chicken Fettuccini
Pasta with Pork and Marsala Cream Sauce
Prep time: 20 minutes Cooking time: 30 minutes Serves: 8 big servings with toasted garlic bread. 2 tbsp olive oil 12 oz chopped yellow onion, peeled and chopped 1 ½ lb fresh tomatoes, chopped 5 cloves garlic, minced 2 tsp Italian seasoning, (video says 1 tsp but I added more) 1 … [Read more...] about Pasta with Pork and Marsala Cream Sauce
Pancit Canton and Bihon Guisado
Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado