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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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sotanghon

BIHON GUISADO

Ron Bilaro · March 16, 2023 · Leave a Comment

Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO

Filed Under: Noodles Tagged With: Bihon, Canton, Guisado, luglug, miki, Miswa, Noodles, palabok, Pancit, sotanghon

PALABOK FIESTA (CLASSIC SAUCE MAKING)

Ron Bilaro · February 19, 2023 · Leave a Comment

Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)

Filed Under: Noodles Tagged With: Bihon, Canton, luglug, malabon, miki, Miswa, Noodles, palabok, Pancit, PANCITPALABOK, sotanghon

GINISANG UPO AT DAING

Ron Bilaro · January 8, 2023 · Leave a Comment

GINISANG UPO AT DAING 4 tbsp cooking oil1 small onion1 medium size tomato5 cloves garlic, minced2 ribs celery1 chicken cube for seasoningground pepper4 cups water3 pcs daing na galunggong1 medium size upogreen onions … [Read more...] about GINISANG UPO AT DAING

Filed Under: Vegetables Tagged With: daing, driedfish, ginisangupo, gourd, Miswa, sotanghon, sotanghonsoup, upo

BISTEK AMERICANO

Ron Bilaro · November 26, 2022 · Leave a Comment

BISTEK AMERICANO Note:The portions of the sauce ingredients from the video is smaller and was only good for 1 steak. I am adjusting it to fit the entire dish 3 pcs ribeye steaks @ 1 lb each1/4 cup A-1 steak sauce1/4 cup soy sauce3 tbsp Worcestershire4 tbsp Roasted Garlic … [Read more...] about BISTEK AMERICANO

Filed Under: Steak Tagged With: beefsteak, Bihon, Bistek, bistektagalog, Noodles, Pancit, ribeye, sitcharo, sotanghon

CRISPY TUNA AND PAN FRIED MIKI

Ron Bilaro · November 12, 2022 · Leave a Comment

CRISPY TUNA AND PAN FRIED MIKI Prep time: 30 minutesCooking time: 15 minutesServes: 4 CRISPY TUNA TOPPING2 canned tuna, drained from liquid1 tbsp cornstarchground pepper1 tsp Pork flavor seasoningCooking oil Combine all ingredients for tuna except oil.Fry until golden … [Read more...] about CRISPY TUNA AND PAN FRIED MIKI

Filed Under: Noodles Tagged With: Bihon, Canton, crispytuna, miki, Noodles, Pancit, sotanghon

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