Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO
sotanghon
PALABOK FIESTA (CLASSIC SAUCE MAKING)
Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
GINISANG UPO AT DAING
GINISANG UPO AT DAING 4 tbsp cooking oil1 small onion1 medium size tomato5 cloves garlic, minced2 ribs celery1 chicken cube for seasoningground pepper4 cups water3 pcs daing na galunggong1 medium size upogreen onions … [Read more...] about GINISANG UPO AT DAING
BISTEK AMERICANO
BISTEK AMERICANO Note:The portions of the sauce ingredients from the video is smaller and was only good for 1 steak. I am adjusting it to fit the entire dish 3 pcs ribeye steaks @ 1 lb each1/4 cup A-1 steak sauce1/4 cup soy sauce3 tbsp Worcestershire4 tbsp Roasted Garlic … [Read more...] about BISTEK AMERICANO
CRISPY TUNA AND PAN FRIED MIKI
CRISPY TUNA AND PAN FRIED MIKI Prep time: 30 minutesCooking time: 15 minutesServes: 4 CRISPY TUNA TOPPING2 canned tuna, drained from liquid1 tbsp cornstarchground pepper1 tsp Pork flavor seasoningCooking oil Combine all ingredients for tuna except oil.Fry until golden … [Read more...] about CRISPY TUNA AND PAN FRIED MIKI