450 grams crispy pork4 tbsp cooking oil5 cloves garlic1 onion1 small carrotfish saucesoy sauce3 cups waterground pepper400 grams green beans1 can baby cornsotanghon noodles … [Read more...] about PORK SOTANGHON WITH BABY CORN
sotanghon
BUTO NG MANOK AT TOKWA
Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA
GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
Simpleng Ulam at may sabaw 4 tbsp cooking oil1 medium size onion5 cloves garlic100 grams carrots1 tbsp fish sauce2 tbsp soy sauce1 tbsp knorr Liquid Seasoning1/2 tsp ground pepper2 cups water200 grams imittation crab meat100 grams baby corn175 grams sitcharo1/2 cup evaporated … [Read more...] about GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
CHICKEN SOTANGHON
Ganito ang style ng masarap na luto ng SOTANGHON. 400 grams chicken thighsfish sauceground peppercooking oilonionsgarlicginger6 cups water1 tsp annato or achuete powder1 knorr cube sesoning3 bunch sotaghon noodlesgreen onions1 medium carrots2 cups cabbage … [Read more...] about CHICKEN SOTANGHON
LOMI LOMIHAN AT LUNCHEON MEAT
Lomi lomihan— pritong luncheon meat 4 tbsp cooking oil200 grams extra firm tofu1 small onion5 cloves garlic, minced1 small carrotsalt and pepper1 tbsp knorr liquid seasoning3 cups watersoy sauce300 grams green beans200 grams miki noodles2 beaten eggs … [Read more...] about LOMI LOMIHAN AT LUNCHEON MEAT