200 grams pork lomo, cut into small pieces5 cloves garlic1 medium onion2 large tomatoes, ripeground pepperfish sauce3 cups watershrimp cube1 medium size upo, gourd1 tbsp shrimp pastekamote leaves2 bunch sotanghon noodles, soaked in warm water for 10 minutes to soften1 cup fried … [Read more...] about GINISANG UPO AT DILIS WITH SOTANGHON
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GINISANG UPO AT DAING
GINISANG UPO AT DAING 4 tbsp cooking oil1 small onion1 medium size tomato5 cloves garlic, minced2 ribs celery1 chicken cube for seasoningground pepper4 cups water3 pcs daing na galunggong1 medium size upogreen onions … [Read more...] about GINISANG UPO AT DAING