SINAMPALUKANG MANOK (CHICKEN IN TAMARIND BROTH) Prep time: 10 minutesCooking time: 40 minutesServing 10 to 12 people Ingredients:1/2 kilo sampalok4 tbsp cooking oil2 onions5 cloves garlic7 pcs tomatoes4 thumb size ginger sliced2 kilos chicken thighs and legs1 bunch malungay … [Read more...] about SINAMPALUKANG MANOK
Chicken Wings
FILIPINO CHICKEN CURRY
PINOY CREAMY CHICKEN CURRYPrep time: 30 minutesCooking time: 25 minutesServes: 4 to 6 2 tbsp cornstarchsalt and pepper2 1/2 lbs skinless, boneless chicken breast, cut into big pieces4 tbsp cooking oil1 large onion, peeled and cut into large pieces5 cloves garlic minced1 to 2 … [Read more...] about FILIPINO CHICKEN CURRY
“MONOK” CRISPY SHREDDED CHICKEN ADOBO
MONOK (CRISPY SHREDDED CHICKEN IN ADOBO FLAVOR) Prep time: 10minCook time: 45 minServing: 6 people Ingredients:10 cups water1 whole chicken, cut into half or 500 grams chicken breast, boiled and shredded1/2 cup vinegar1 cup soy sauce10 cloves garlic, minced2 onions, peeled … [Read more...] about “MONOK” CRISPY SHREDDED CHICKEN ADOBO
ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
ADOBONG BALUNBALUNAN. (GIZZARDS) Prep time: 20 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2 lbs chicken gizzards, cleaned and gutted4 tbsp cooking oil10 cloves garlic, minced4 tbsp soy sauce¼ cup palm vinegar or suka3 tbsp patis or fish sauceground … [Read more...] about ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
CHICKEN ADOBO
RECIPE CHICKEN ADOBOInspired by Fiesta Filipina’s chicken Adobo by Chef Ado and Abel Prep time: 10 minutesCooking time: 30 minutesYields: 2 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped1 ½ lb chicken wings/drumettes5 cloves garlic, … [Read more...] about CHICKEN ADOBO