CHINESE STYLE BAKED SNAPPER Prep time: 20 minutesCooking time: 35 minutesServes: 1 whole fish 1/2 cup ginger, (peeled and chopped)10 cloves garlic, peeled and chopped1 whole fish (snapper) cleaned and gutted,salt and pepper1/4 cup soy sauce1/4 cup broth2 tbsp sesame oil2 … [Read more...] about CHINESE STYLE BAKED SNAPPER
Chinese Cuisine
“CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about “CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
LABAHITA SA TAUSI NA MAY TOKWA
Hello friends - Let me take you for a drive and then let's head to HONG NING RESTAURANT - the owners are my friends and i like the dishes they serve.. https://www.hongningrestaurant.com/website link:http://chefronbilaro.com/youtube: … [Read more...] about LABAHITA SA TAUSI NA MAY TOKWA
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
KIKIAM AND BEEF PARES
RECIPE BELOW IS FOR A BIGGER BATCH THAN THE COOKING VIDEO - Hello everyone.. I noticed that the taste of Chinese Kikiam or sausage is almost the same with our Beef Pares. I have a few beef cubes in the freezer (left over from a dish I made earlier). I thawed it and decided to add … [Read more...] about KIKIAM AND BEEF PARES