CHICKEN WITH MUSHROOMS AND ZUCCHINI Prep time: 10 minutesCooking time 10 to 12 minutesYields: serves 6 with steamed rice 1½ lbs chicken tenderloins cut into small pieces5 tbsp cornstarch½ tsp salt½ tsp ground pepper1 cup chicken broth1 large onion, peeled and diced2 knobs … [Read more...] about CHICKEN WITH MUSHROOMS ALA PANDA
Chinese Cuisine
SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)
Shrimp Egg Foo Yong- your dinner tonight. Enjoy!My first try to cook Shrimp Egg foo yong! Prep time: 10 minutesCooking time: 10 minutesYields: 3 large patties 1 cup of each shredded cabbage, carrots, mushrooms and chopped scallions1 pound shrimp, peeled, deveined and … [Read more...] about SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)
“CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about “CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
LABAHITA SA TAUSI NA MAY TOKWA
Hello friends - Let me take you for a drive and then let's head to HONG NING RESTAURANT - the owners are my friends and i like the dishes they serve.. https://www.hongningrestaurant.com/website link:http://chefronbilaro.com/youtube: … [Read more...] about LABAHITA SA TAUSI NA MAY TOKWA
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON