PORK BULGOGIPrep time: 20 minutesCooking time: 10 minutesServes: 4 1 lb ground pork with fat1/4 cup oyster sauce1 tsp garlic powder1 tsp onion powder1/2 tsp salt1/2 tsp ground pepper1 tbsp sugar2 tbsp sesame oil2 tbsp cooking oil FOR THE RICE:You will need steamed rice … [Read more...] about PORK BULGOGI
tapsilog
“MONOK” CRISPY SHREDDED CHICKEN ADOBO
MONOK (CRISPY SHREDDED CHICKEN IN ADOBO FLAVOR) Prep time: 10minCook time: 45 minServing: 6 people Ingredients:10 cups water1 whole chicken, cut into half or 500 grams chicken breast, boiled and shredded1/2 cup vinegar1 cup soy sauce10 cloves garlic, minced2 onions, peeled … [Read more...] about “MONOK” CRISPY SHREDDED CHICKEN ADOBO
BEEF TAPA/BEEF JERKY
BEEF TAPA Prep time: 10 minutesCooking time: 5 minutes (using sirloin steak slices)Yields: serves 2 with fried rice 1/2 lb sirloin steak, sliced super thin.3 tbsp soy sauce2 tbsp vinegar or suka (you can use 4 tbsp lemon juice)5 cloves garlic, minced1/2 tbsp sugar1/4 tsp … [Read more...] about BEEF TAPA/BEEF JERKY