ROYAL BIBINGKA Prep time: 10 minutesCooking time: 50 minutesYields: 9x12 inch baking tray 3 eggs, beaten4 tbsp melted butter1 tbsp vanilla extractpinch salt1 1/2 cans coconut milk1 can condensed2 cups glutinous rice flour1/2 cup grated cheddar cheese Pre heat oven to 300 … [Read more...] about ROYAL BIBIGKA
GINATAANG LANGKA AT BITSUELAS
CRISPY PORK AT GINATAANG LANGKA AT BITSUELAS Prep: 30 minutesCooking time: 20 minutesYields: Serves 6 to 8 with steamed rice 4 tbsp cooking oil1 lb pork belly cut into small pieces1 lb shrimp - medium, peeled and deveined1 large onion (8 oz) peeled and chopped2 oz ginger, … [Read more...] about GINATAANG LANGKA AT BITSUELAS
UBE SAPIN SAPIN AND ESPASOL IN ONE!
UBE ESPASOL/SAPIN SAPIN Prep time: 20 minutesCooking time: 40 to 50 minutesYields: 1 large container - see the measurement of my llanera/baking dish Note: The steaming time is longer than usual because i steamed it using one container rather than splitting it into two … [Read more...] about UBE SAPIN SAPIN AND ESPASOL IN ONE!
MINI AND CUTE SAPIN SAPIN
MINI SAPIN SAPIN (VANILLA AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 12 mini sapin sapin 1 ¾ cup Glutinous Rice Flour¼ cup rice flour1 cancondensed milk1 can coconut milk1 tsp vanilla extractube extract Combine flour and salt and sugar if … [Read more...] about MINI AND CUTE SAPIN SAPIN
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT