1 medium size eggplant1 medium size bittermelon/ampalayalemon juicesalt and pepper1/2 lb medium size shrimp,peeled and deveined2 tbsp butter2 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomatosaltfish sauce1 tbsp annato powder1 cup waterchopped kinchay/Chinese … [Read more...] about EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
Vegetables
Ganito pala Ang The Best na luto sa Gulay at Hipon! Merienda Sena! Kamote and Shrimp chips
Ganito pala ang The Best na Luto sa Gulay at Hipon. Merienda Sena! 1st Merienda: Lumpiang Torta 200 grams shrimp, peeled and choppedsalt and pepper1 small white onion (grated)1/2 small carrot (grated)1/2 small bell pepper (finely chopped)1/2 cup finely chopped kinchay1/4 … [Read more...] about Ganito pala Ang The Best na luto sa Gulay at Hipon! Merienda Sena! Kamote and Shrimp chips
ADOBONG TALBOS AT TALONG WITH DILIS
1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS
GINATAANG SITAW KALABASA AT TALONG
4 tbsp cooking oilgarliconionginger1 can coconut milk1 tbsp shrimp pastea pinch of sugarground pepper 300 grams kalabasa300 grams talong12 pcs sitaw 200 grams boneless fried galunggong … [Read more...] about GINATAANG SITAW KALABASA AT TALONG
POCHERONG MANOK
800 grams chicken thighs cut into 8 pcs - bone in, skin oncooking oilground pepper1 tbsp fish sauce5 cloves garlic1 small onion1 large kamote2 to 3 tbsp ketchup3 to 4 cups water1 can pork and beans1/4 wedge green cabbage20 pcs green beans/bitsuelas3 pcs saba1 bunch pechay … [Read more...] about POCHERONG MANOK