pork belly cut into large piecesfried tofu - 5 piecesfermented chinese black beans (Tausi)1 small onion, chopped2 tomatoes,chopped5 cloves garlic, chopped1 large -ampalaya or bittermelon2 cups waterground pepper3 tbsp oyster sauce3 tbsp soy sauce1 tbsp cornstarch with 1 cup water … [Read more...] about GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU
Vegetables
POTATO SALAD WITH FISH
potatoes, friedshredded green cabbagesalt and peppersoy saucered and green bell pepper, choppedlemon juice or calamansi juicethinly sliced onionchopped carrotschopped fresh garlicthai chiles or labuyocooked fish - flesh only (I used salmon)chopped wansoy or green onionsmayonnaise … [Read more...] about POTATO SALAD WITH FISH
TALONG WITH GROUND PORK AND OYSTER SAUCE
4 tbsp cooking oilchopped garlicchopped onions200 grams ground chicken or porklarge eggplant, cut into long and wide stripsground peppersalt1 cup wateroyster sauce2 tbsp sesame oilcarrot - optionalchopped kinchayketchupsoy sauceslurry - cornstarch with water … [Read more...] about TALONG WITH GROUND PORK AND OYSTER SAUCE
LEVEL UP TORTANG TALONG WITH GRAVY
chopped eggplant friedsaltchopped green beans450 grams ground pork4 tbsp cooking oilgarlicchopped tomatoessalt and pepperkinchay1/2 cup all purpose flour2 beaten eggsknorr liquid seasoning1/2 cup grated cheese gravy2 tbsp buttersoy sauceknorr liquidketchup1 cup waterground … [Read more...] about LEVEL UP TORTANG TALONG WITH GRAVY
GINISANG KANGKONG WITH PORK BELLY, VEGGIE BOLA BOLA AND KIKIAM
Radish salad1 radish/labanos3 tbsp vinegar1/4 large onion1 large tomatochopped wansoy or cilantrochopped galicsalt and pepperpinch of sugar 400 grams pork bellyoniongarlicsoy sauceoyster sauce2 cups waterground pepperveggie bolabolakikiamkangkong- stems and leaves … [Read more...] about GINISANG KANGKONG WITH PORK BELLY, VEGGIE BOLA BOLA AND KIKIAM