GINISANG BITSUELAS NA MAY GATAS (CREAMED GREEN BEANS) Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 1 lb ground chicken1 large onion, peeled and chopped5 cloves garlic, minced1 lb green beans cut into small piecesFish sauceGround pepper1/2 can … [Read more...] about CREAMED BITSUELAS – GREEN BEANS
Vegetables
BEEF CHOPSEUY
BEEF CHOPSEUY Prep time: 30 minutesCooking time: 40 minutesYields: 6 servings with steamed rice 1 ½ lbs. chuck roast, thinly sliced and cut into small pieces½ lb. broccoli, cut into small pieces½ lb. cauliflower, cut into small pieces2 medium size carrots, peeled and cut … [Read more...] about BEEF CHOPSEUY
CHICKEN CHOPSEUY
CHICKEN CHOPSEUY Prep time: 30 minutesCooking time: 30 minutesServes: 4 to 6 4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, minced2 lbs chicken pieces - bone in and skin on and cut up into small pieces1 large carrot, peeled and cut into medium size2 … [Read more...] about CHICKEN CHOPSEUY
LAING
I am half Bicolano and I just adore Bicolano dishes. I've been eating Bicolano dishes since i was young. I miss my grandparents who introduced me to KOSIDO, LAING, PINANGAT, LANGKA, KAMANSI, GINATANG SANTOL.. and also remember they always eat LATO!… I am sure they enjoy watching … [Read more...] about LAING
LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
LANGKA OKOY/GREENJACKFRUITFRITTERS Prep time: 20 minutesCooking time 4 minutes per frittersYields: 12 fritters 1 can green jackfruit in brine, drained and cut into thin strips3/4 can ice cold beer1 cup all purpose flour1/4 cup cornstarch1 tbsp baking powder8 oz bean … [Read more...] about LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS