1/4 REPOLYO FOR 6 PEOPLE- TORTANG REPOLYO Prep time: 10 minutesCooking time: 20 minutesServes: 6 large tortas 1/4 wedge green cabbage2 canned tuna1 cup all purpose floursalt and pepper6 eggs beatencooking oil2 cups water or chicken stock1/4 cup low sodium soy sauce1/2 tsp … [Read more...] about TORTANG REPOLYO WITH TUNA
Vegetables
CHOPSEUY PLUS CHICKEN FINGERS
CHOPSEUY AND BREADED CHICKEN FINGERS Recipe for Breaded Chicken Fingers 2 1/2 lbs chicken tenderloins1 cup all purpose flour1 egg, beaten8 tbsp watersalt and pepper2 cups cooking oil Combine flour, egg, water and salt and pepper until smooth.Dip chicken into the batter … [Read more...] about CHOPSEUY PLUS CHICKEN FINGERS
PAKBET AND MINI TOUR
PINAKBET OR PAKBET (SAUTEED VEGETABLES WITH SHRIMP PASTE) Prep time: 20 minutesCooking time: 20 MINUTESYields: 4 to 6 with steamed rice 4 tbsp cooking oil1/2 lb lean pork diced small1 large onion, peeled and chopped1 large tomato , chopped - I prefer more tomatoes (add 2 … [Read more...] about PAKBET AND MINI TOUR
LUMPIANG GULAY
PRITONG GULAY Prep time: 30 minutesCooking time: 2 minutes per batchYields: 10 large eggrolls 4 tbsp cooking oil1 cup small diced onions1 ½ cups small diced carrots5 cloves garlic, mincedsalt and pepper2 cups shredded cabbage1 cup thinly cut snow peas1 lb bean … [Read more...] about LUMPIANG GULAY
CHOPSEUY WITH CHICHARON
CHICKEN CHOPSEUY WITH TAMPALIN CHICHARON Prep time: 30 minCooking time: 56 minServing: 10 to 15 peopleIngredients: CHICKEN CHOPSEUY4 tbsp cooking oil2 large onions chopped5 cloves garlic minced6 tbsp fish sauce75 grams corn starch dissolve in 1 cup water1/2 kilo chicken … [Read more...] about CHOPSEUY WITH CHICHARON