BIBINGKANG GALAPONG Prep time: 10 minutesCooking time: 20 minutesServes: 6 to 8 with coffee DRY INGREDIENTS (THIS IS WHAT I HAD INSIDE THE PLASTIC BAG)1 cup glutinous rice flour2 cups rice flour2 tsp baking powderPinch of salt WET INGREDIENTS6 beaten8 tbsp melted butter1 … [Read more...] about BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH
Glutinous rice flour
ROYAL BIBIGKA
ROYAL BIBINGKA Prep time: 10 minutesCooking time: 50 minutesYields: 9x12 inch baking tray 3 eggs, beaten4 tbsp melted butter1 tbsp vanilla extractpinch salt1 1/2 cans coconut milk1 can condensed2 cups glutinous rice flour1/2 cup grated cheddar cheese Pre heat oven to 300 … [Read more...] about ROYAL BIBIGKA
MINI AND CUTE SAPIN SAPIN
MINI SAPIN SAPIN (VANILLA AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 12 mini sapin sapin 1 ¾ cup Glutinous Rice Flour¼ cup rice flour1 cancondensed milk1 can coconut milk1 tsp vanilla extractube extract Combine flour and salt and sugar if … [Read more...] about MINI AND CUTE SAPIN SAPIN
BIBINGKANG MALAGKIT
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT
HOW TO MAKE KALAMAY LANSONG
KALAMAY LANSONG Prep time: 10 minutescooking time: 25 minutes for kalamay15 minutes for latikYields: 1 pan (8 1/2 x 8 1/2 inch x 2 inch height) 4 cups/1 bag glutinous rice flour (16 oz)2 cups white sugar2 can coconut milka pinch of salt1 tbsp vanilla extract LATIK1 can … [Read more...] about HOW TO MAKE KALAMAY LANSONG