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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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salmon

CRISPY FRIED SMELT (WITH CURRY GRAVY)

Ron Bilaro · October 28, 2021 · Leave a Comment

CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)

Filed Under: Appetizers, Asian, Bar food, Chinese Cuisine, cod, curry, Filipino, Fish, Fish fillet, French, Hispanic, Italian, salmon, sarciado, sardines, Seafood, shrimp, smelt, snapper

KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Ron Bilaro · October 26, 2021 · Leave a Comment

RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Filed Under: Asian, Fish, Fish fillet, koren, lutong bahay, Miso, miswa, mushrooms, Noodles, palabok, Pancit, salmon, sotanghon, vermicelli

CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO

Ron Bilaro · October 24, 2021 · Leave a Comment

CRISPY SNAPPER IN MISO Prep time: 20 minutesCooking time: 10 to 12 minutesyields: 2 large pieces of snapper 1 lb red snapper cut into 2 pcs1/2 cup all purpose flourcooking oil to fry the fish1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, … [Read more...] about CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO

Filed Under: Asian, Filipino, Fish, Fish fillet, lutong bahay, maya-maya, Miso, salmon, sarciado, Seafood, snapper

PAN FRIED SALMON AND STEAMED BROCCOLI

Ron Bilaro · October 17, 2021 · Leave a Comment

PAN FRIED SALMON AND PAN STEAMED BROCCOLI Prep time: 10 minutesCooking time: 10 minutes or lessYields: 3 servings 3 pcs (8 oz) salmon fillets ( I used wild caught sockeye salmon)4 tbsp olive oil5 cloves garlic, minced12 oz broccoli florets2 tbsp butter2 tbsp lemon juicesalt … [Read more...] about PAN FRIED SALMON AND STEAMED BROCCOLI

Filed Under: brocolli, Fish, Fish fillet, lutong bahay, salmon, Seafood, steamed, Vegetables

HOW I ENTERTAIN AT HOME – SEAFOOD IN PESTO CREAM SAUCE

Ron Bilaro · September 30, 2021 · Leave a Comment

… [Read more...] about HOW I ENTERTAIN AT HOME – SEAFOOD IN PESTO CREAM SAUCE

Filed Under: Italian, lutong bahay, mushrooms, pasta, salmon, Seafood, shrimp, Stir fry

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