SARCIADONG ISDANote: I used red snapper in the video and although i only used 2 pcs of snapper (1 lb), the sauce recipe yields for 4 large pieces of fish. Prep time; 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 pcs red snapper (total weight 2 … [Read more...] about SARCIADONG ISDA
fishfillet
BAKED FISH FILLET WITH TOMATO & BUTTER BROTH
BAKED COD IN TOMATO AND LEMON BROTH AND FETA CHEESE Prep time: 10 minutesCooking time: 20 minutesYields: serves 2 (if using 2 pcs of fillets) 3 tbsp olive oil8 oz tomatoes, mashed3 cloves garlic1/2 tsp Italian seasoning if using.salt and pepper1/4 cup white wine3 tbsp lemon … [Read more...] about BAKED FISH FILLET WITH TOMATO & BUTTER BROTH