Cajun Fish and Chorizo with Okra 2 fresh corns, cut into large pieces, boiled for 2 minutes then set aside.300 grams chorizo, cut into large pieces300 grams tilapia fillets, cut into large pieces2 tbsp cornstarch, salt and pepperCombine cornstarch with salt and pepper and coat … [Read more...] about CAJUN TILAPIA WITH CHORIZO AND CORN
fishfillet
SWEET AND SOUR TORTANG ISDA
Level up yung sweet and sour fish 500 grams flesh of fried fish (I used Salay Salay)200 grams chopped green cabbage1 cup all purpose floursalt and pepper2 pcs white bread2 eggs1/2 cup waterYields 10 patties Sauce: 4 tbsp cooking oil5 cloves garlic, minced100 grams sliced … [Read more...] about SWEET AND SOUR TORTANG ISDA
SARDINAS SWEET AND SOUR FISH FILLETS
SWEET AND SOUR SARDINAS FISH FILLETS Prep time: 15 minutesCooking time: 15 minutesServes: 6 people with steamed rice. 1 can red Ligo sardines1 cup all purpose flour14 oz extra firm tofu - liquid removedsalt and pepper1 tsp sugar1 tbsp knorr liquid seasoning or 1 tbsp … [Read more...] about SARDINAS SWEET AND SOUR FISH FILLETS
SITCHARO AT TILAPIA
SITCHARO AT TILAPIA PREP TIME: 30 minutesCooking time: 20 minutesServes: 8 people with steamed rice 1 lb tilapia fillets, cut into large picesBatter:1 egg1/2 cup all purpose flour3 tbsp cornstarchsalt and pepper1/2 cup water2 cups cooking oil 1 large onion, peeled and … [Read more...] about SITCHARO AT TILAPIA
SARCIADONG ISDA
SARCIADONG ISDANote: I used red snapper in the video and although i only used 2 pcs of snapper (1 lb), the sauce recipe yields for 4 large pieces of fish. Prep time; 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 pcs red snapper (total weight 2 … [Read more...] about SARCIADONG ISDA