Dressing or Vinaigrette 5 cloves garlicsalt and pepper3 tbsp balsamic vinegar1 tbsp mustard3 to 4 tbsp honey1/2 cup olive oil SaladPan fried salmonMixed greensapplesToasted pecansDried cranberriesgoat cheese crumbles … [Read more...] about 10 kilo siguro mababawas sa timbang ko kung ganire ang lalantakan ko araw araw – Ensalada at salmon
fishfillet
Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.
3 tbsp cooking oil5 cloves garlic1 onion1 large tomato2 cups pechay stemssalt and pepper3 cups waterfish sauce2 cups wonton wrappers, cut thinly2 beaten eggs200 grams fried fish (galunggong)1 cup malunggay leaves … [Read more...] about Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.
FISH FILLET SA TAUSI
380 grams fish fillet cut into bite size4 tbsp cornstarch4 to 5 tbsp watersalt and pepper100 grams tofucooking oil for deep frying5 cloves garlic1 small onion1 large tomato1 can tausi2 cups water1 tbsp oyster sauce200 grams sitcharo1/2 cup chopped kinchay(thickener - 1/2 cup … [Read more...] about FISH FILLET SA TAUSI
CAJUN TILAPIA WITH CHORIZO AND CORN
Cajun Fish and Chorizo with Okra 2 fresh corns, cut into large pieces, boiled for 2 minutes then set aside.300 grams chorizo, cut into large pieces300 grams tilapia fillets, cut into large pieces2 tbsp cornstarch, salt and pepperCombine cornstarch with salt and pepper and coat … [Read more...] about CAJUN TILAPIA WITH CHORIZO AND CORN
SWEET AND SOUR TORTANG ISDA
Level up yung sweet and sour fish 500 grams flesh of fried fish (I used Salay Salay)200 grams chopped green cabbage1 cup all purpose floursalt and pepper2 pcs white bread2 eggs1/2 cup waterYields 10 patties Sauce: 4 tbsp cooking oil5 cloves garlic, minced100 grams sliced … [Read more...] about SWEET AND SOUR TORTANG ISDA