PECHAY EGG FOO YONG Prep time: 20 minutesCooking time: 15 minutesServes: 5 with steamed rice 3 bunch of pechay1 medium size zucchini4 eggs1 tsp salt1 tsp ground pepper4 eggs1 tsp sugar1 cup all purpose flour2 tbsp sesame oilcooking oil for frying1 cup water1/2 cup oyster … [Read more...] about PECHAY EGG FOO YONG (TORTA)
pechay
SINABAWANG TAHONG AT CHORIZO
SINABAWANG TAHONG AT CHORIZO Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice 4 tbsp cooking oil3 tbsp butter5 cloves garlic, minced2 pcs chorizo, cut into thick pieces1 lb fresh mussels, cleaned and bearded2 tbsp soy sauce1 tbsp hot sauceJuice of … [Read more...] about SINABAWANG TAHONG AT CHORIZO
GINATAANG TALONG AT PECHAY
GINATAANG TALONG AT PECHAY WITH PRITO Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 2 large Chinese eggplant cut into thick bias cut (2 cm)5 sprigs of pechay4 tbsp cooking oil1 large onion, peeled and chopped3 knobs ginger, peeled and sliced … [Read more...] about GINATAANG TALONG AT PECHAY
GINISANG PECHAY
SAUTEED BOKCHOY/GINISANG PECHAY Prep time: 10 minCook time: 30 minServing: 8 people Ingredients:8 cups water3 tbsp cooking oil5 cloves garlic minced2 onions, peeled and chopped3 pcs tomatoes chopped500 grams shrimp (remove the head/shelled)500 grams pork cubed and boiled4 … [Read more...] about GINISANG PECHAY