Calamari
ADOBONG PUSIT SA GATA
SINUWAM NA MAIS WITH CRISPY SMELT
Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
Crispy Okra with Pusit in Chili Garlic sauce BATTER14 pcs okra1/4 cup all purpose flour1/4 cup cornstarchold Bay Seasoning - optionalsalt and pepper1/2 cup waterFry okra for 5 minutes then drain from oil. Set aside. 2 tbsp cooking oil2 tbsp butter8 cloves garlic, minced1/2 … [Read more...] about CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
SARDINAS AT PUSIT
LEVEL UP SARDINAS WITH PUSIT 200 grams pusit, cleaned4 tbsp vinegarsalt3 ligo sardines4 tbsp cooking oil1 small onion2 tomatoes5 cloves garlic, minced2 small carrots2 pcs (800g)sayote2 cups water1 chicken cube1 pc dried bay leavesfish sauceground pepper1/2 tsp sugar1 tbsp … [Read more...] about SARDINAS AT PUSIT