GUISADONG SAYOTE AT SITCHARO Prep time: 30 minutesCooking time:15 minutes including frying tofu.Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips3/4 lb snow peas (sitcharo) ends removed, washed with cold water1 cup … [Read more...] about GUISADONG SAYOTE AT SITCHARO
Bagoong/shrimp paste
BICOL EXPRESS – SPICY PORK BELLY IN COCONUT SAUCE
BICOL EXPRESS Prep time: 20 minutesCooking time: 45 minuutes (including cooking the pork belly)Serves: 4 to 6 with steamed rice 1 1/2 lbs pork belly4 tbsp cooking oil1 medium size yellow onion, peeled and chopped5 cloves garlic, mincedat least 2 tbsp shrimp paste or … [Read more...] about BICOL EXPRESS – SPICY PORK BELLY IN COCONUT SAUCE
BINAGOONGANG BABOY AT TALONG
CRISPY PORK BELLY BINAGOONGAN AND FRIED EGGPLANT Prep time: 30 minuteCook time: 1 hourServing: 10 people Ingredients: 2 kilos pork belly, cut into bite size pieces8 cups water2 cups cooking oil10 cloves garlic, minced4 medium size onions, peeled and chopped4 medium size … [Read more...] about BINAGOONGANG BABOY AT TALONG
GINATAANG SITAW KALABASA
GINATAANG SITAW AT KALABASA (SAUTEED BEANS AND SQUASH IN COCONUT CREAM) Prep time: 30 minutesCooking time: 45 minutesServing: 10 people 4 tbsp cooking oil5 cloves garlic, minced2 onions , peeled and chopped5 tbsp alamang or bagoong (shrimp paste)4 pcs chili pepper chopped … [Read more...] about GINATAANG SITAW KALABASA
ADOBONG SITAW/SAUTEED GREEN BEANS
ADBONG SITAW - (CHINESE LONG BEANS)) Pre heat 3 tbsp oil for a minute.Add 1/4 lb diced pork and cook until soft and brown.Set aside. Season with salt and pepper.Add 1 large yellow onion (peeled and diced) and cook for 2 minutes.Add 5 cloves of garlic and cook for 30 … [Read more...] about ADOBONG SITAW/SAUTEED GREEN BEANS