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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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French

CRISPY FRIED SMELT (WITH CURRY GRAVY)

Ron Bilaro · October 28, 2021 · Leave a Comment

CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)

Filed Under: Appetizers, Asian, Bar food, Chinese Cuisine, cod, curry, Filipino, Fish, Fish fillet, French, Hispanic, Italian, salmon, sarciado, sardines, Seafood, shrimp, smelt, snapper

APPLE AND CINNAMON CREPES

Ron Bilaro · August 4, 2021 · Leave a Comment

APPLE AND CINNAMON CREPE Prep time: 30 minutesCooking time: 10 minutesYields: 6 to 8 crepes APPLE FILLING 4 to 6 pcs green apples, wash and diced smallJuice of 1 lemon3 tbsp butter1 cup brown sugara pinch of salt1 tbsp vanilla extract1/2 cup water2 tbsp lemon juice1 tsp … [Read more...] about APPLE AND CINNAMON CREPES

Filed Under: American, Bibingka, biko, breakfast, Cakes and sweets, Cassava, Coconut, Coconut and Cream, coffee, cookies and pastries, crepe, Custard, Dessert, Filipino dessert, French, Kakanin, Kalamay, Leche Flan, lutong bahay, Macapuno

LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN

Ron Bilaro · July 29, 2021 · Leave a Comment

TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN

Filed Under: American, Asian, Bibingka, biko, bread, breakfast, Cakes and sweets, Cassava, Coconut, Coconut and Cream, Custard, Dessert, Filipino, Filipino dessert, French, Jackfruit, Kakanin, Kalamay, Latin, Leche Flan, lutong bahay, Macapuno, omellete, palitaw, puto, Puto Bumbong, ricecakes, Suman, toast

Lumpiang Sariwa/Vegetable Crepe

Ron Bilaro · June 15, 2018 · 2 Comments

Fresh Lumpia (vegetable crepe) Prep time: 30 minutes Cooking time: 20 minutes Yields: 4 crepes Filling: 4 tbsp olive oil 1 small yellow onion, peeled and diced small 5 cloves garlic, minced a pinch of annato powder for color. 2 blocks of extra firm tofu - diced small (1 … [Read more...] about Lumpiang Sariwa/Vegetable Crepe

Filed Under: Asian, Filipino, French, Vegetables Tagged With: Crepe, Eggroll, Filipino Food, French, Lumpia, Lumpiang Sariwa, Vegetable crepe, Vegetarian

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