CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
French
APPLE AND CINNAMON CREPES
APPLE AND CINNAMON CREPE Prep time: 30 minutesCooking time: 10 minutesYields: 6 to 8 crepes APPLE FILLING 4 to 6 pcs green apples, wash and diced smallJuice of 1 lemon3 tbsp butter1 cup brown sugara pinch of salt1 tbsp vanilla extract1/2 cup water2 tbsp lemon juice1 tsp … [Read more...] about APPLE AND CINNAMON CREPES
LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
Lumpiang Sariwa/Vegetable Crepe
Fresh Lumpia (vegetable crepe) Prep time: 30 minutes Cooking time: 20 minutes Yields: 4 crepes Filling: 4 tbsp olive oil 1 small yellow onion, peeled and diced small 5 cloves garlic, minced a pinch of annato powder for color. 2 blocks of extra firm tofu - diced small (1 … [Read more...] about Lumpiang Sariwa/Vegetable Crepe