https://youtu.be/do41DaEG-sw How to make Almondigas Prep time: 30 minutesCooking time: 30 minutesYields: 26 Meatballs Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and chopped (4 oz) 4 oz grated carrots 5 cloves garlic, minced ground pepper 1 tsp Knorr … [Read more...] about Almondigas
Filipino Food
Thai Basil Chicken with Quail Eggs
How to make Thai Basil Chicken with Quail Eggs Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 with steamed rice Ingredients 1 1/2 pounds thinly sliced boneless, skinless chicken breasts 1/4 cup cornstarch salt and pepper 4 tbsp cooking oil 1 stalk … [Read more...] about Thai Basil Chicken with Quail Eggs
Puto Pandan
How to make Puto Pandan Prep time: 10 minutes Cooking time: 7 minutes Yields: 9 rice cakes/puto pandan Ingredients 2 cups rice flour 1 tsp baking powder pinch of salt 1 cup water 1 cup evaporated milk 3/4 cups sugar 1 tbsp pandan extract Bring a big pot of water … [Read more...] about Puto Pandan
Kikiam
KIKIAM Prep time: 20 minutes Cooking time: 10 minutes Yields: 4 large logs ½ pound shrimp, peeled, deveined 1 lb ground pork 1 cup shredded carrots 2 ribs celery cut into large chunks ½ large yellow onion, peeled and cut into chunks 6 cloves garlic, minced 3 tbsp soy sauce ¼ … [Read more...] about Kikiam
Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar
Adobong Sitaw (Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutes Cooking time: 10 minutes Yields: 4 servings with steamed rice 4 tbsp olive oil 1 medium size yellow onion, peeled and diced (1 1/2 cups) 5 cloves garlic, minced 1/4 cup vinegar 3 tbsp soy sauce … [Read more...] about Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar