Lomo Soup Filling:1 egg1/2 tsp salt, ground pepper, sugar1 tbsp sesame oil3 cloves garlic1 tbsp onions2 tbsp green onions3 tbsp cornstarch8 pcs medium size shrimp200 grams ground pork Wrapping:45 pcs wonton wrappers1 cup water for sealing10 pcs wonton wrappers- cut into … [Read more...] about LOMO SOUP
Soup
BATCHOY TAGALOG 2
CHICKEN NOODLE SOUP – 2 WAYS
BUDGET CHICKEN NOODLE SOUP TODO REKADO CHICKEN NOODLE SOUP 1/2 box pasta (used linguini) - cooked according to package instructions, then cut into small pieces2 tbsp butter4 tbsp olive oil200 gramsshredded cabbage100 grams grated carrots100 grams ham, choppedsaltground … [Read more...] about CHICKEN NOODLE SOUP – 2 WAYS
SOTANGHON AT CHINESE BROCCOLI
CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI
LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
Hello my friends, There is no exact measurements of the dish I made. The recipe below should serve as a guideline only. LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUPVEGETABLE AND FISH EGGROLLS Prep time: 30 minutesCooking time: 3 minutes per batchServes: 8 medium size … [Read more...] about LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP