BUDGET CHICKEN NOODLE SOUP TODO REKADO CHICKEN NOODLE SOUP 1/2 box pasta (used linguini) - cooked according to package instructions, then cut into small pieces2 tbsp butter4 tbsp olive oil200 gramsshredded cabbage100 grams grated carrots100 grams ham, choppedsaltground … [Read more...] about CHICKEN NOODLE SOUP – 2 WAYS
Soup
SOTANGHON AT CHINESE BROCCOLI
CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI
LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
Hello my friends, There is no exact measurements of the dish I made. The recipe below should serve as a guideline only. LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUPVEGETABLE AND FISH EGGROLLS Prep time: 30 minutesCooking time: 3 minutes per batchServes: 8 medium size … [Read more...] about LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
ALMONDIGAS
How to make Almondigas Ingredients Heat oil for a minute. Add onions and cook for 3 minutes until brown. Add carrots, garlic, ground pepper, salt and cook for 2 minutes. Turn off heat and add chopped scallions. Cool down.Meanwhile, combine ground turkey with … [Read more...] about ALMONDIGAS
CRISPY BROCCOLI AND CHEDDAR SOUP
BROCCOLI AND CHEDDAR CHEESE SOUP Prep time: 20 minutesCooking time: 20 minutesYields: 8 servings 8 cups broccoli florets (divide into two)1/2 cup water1/2 cup cornstarchgarlic salt and ground pepper1/2 cup all purpose flourcooking oil4 cups chicken broth1 can cream of … [Read more...] about CRISPY BROCCOLI AND CHEDDAR SOUP