porkblood
TAOB KALDERO SA DINUGUAN
Naubos ng bisita ang Dinuguan 4 lbs pork shoulder cut into bite size pieces4 tbsp cooking oil1 large onion8 cloves garlic2 knobs ginger4 large tomatoesdried bay leaves6 tbsp or more fish sauce4 tbsp or more soy sauce3 cups pork blood - strained1 cup vinegar2 tbsp sugar8 cups … [Read more...] about TAOB KALDERO SA DINUGUAN
BATCHOY TAGALOG (TAGA PASIG)
BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG (TAGA PASIG)
PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)
PORK DINUGUAN WITH LABONG/BAMBOO SHOOTSInspired by Ate Luisa Soriano’s Dinuguan (Planet Pancit in West Covina Ca) Prep time: 10 minutesCooking time: 30 minutesYields: 6 servings with steamed rice 1 can bamboo shoots/or 1 lb fresh bamboo shoots, drained4 tbsp cooking oil2 … [Read more...] about PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)
BATCHOY TAGALOG NI SISTER CHEERBELLE
Note: The recipe below is my recipe. Sister Cheerebelle didnt have a written recipe so I provided my own. Enjoy..BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly … [Read more...] about BATCHOY TAGALOG NI SISTER CHEERBELLE