4 tbsp cooking oil
4 thumbs ginger
1 large onion
5 cloves garlic
2 kilos kasim/porkshoulder/porkbutt
3 t0 4 cups water
fish sauce
ground pepper
1 pork cube seasoning
2 cups fresh pork blood
2 cups kinchay/chinese celery
vermicelli/miswa
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
Leave a Reply
You must be logged in to post a comment.