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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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miswa

BATCHOY TAGALOG

Ron Bilaro · November 22, 2021 · Leave a Comment

BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG

Filed Under: Asian, Filipino, miswa, Pork

GINISANG GALUNGGONG WITH MISWA AND TOFU

Ron Bilaro · November 4, 2021 · Leave a Comment

GINISANG GALUNGGONG, TOKWA AT MISWA - (SAUTEED MACKEREL WITH TOFU AND VERMICELLI NOODLES) Prep time: 20 minutesCooking time:Yields: 4 servings with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced1 knob ginger, peeled and sliced thinly1 large tomato, chopped(4 … [Read more...] about GINISANG GALUNGGONG WITH MISWA AND TOFU

Filed Under: ginisa, miswa

KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Ron Bilaro · October 26, 2021 · Leave a Comment

RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Filed Under: Asian, Fish, Fish fillet, koren, lutong bahay, Miso, miswa, mushrooms, Noodles, palabok, Pancit, salmon, sotanghon, vermicelli

BOLA BOLA WITH MISWA AND PATOLA

Ron Bilaro · July 20, 2021 · Leave a Comment

Hello everybody, This dish brings a lot of fond memories back home. I enjoy eating this since I was a child. It is very comforting and easy to make. Nowadays for health reasons - i use ground lean turkey or chicken and lately I have been using plant based meat to cook this … [Read more...] about BOLA BOLA WITH MISWA AND PATOLA

Filed Under: arrozcaldo, Asian, Chicken, Filipino, Fish, lutong bahay, meatballs, miswa, patola, Pork, shrimp, sotanghon

ALMONDIGAS/MEATBALLS NOODLE SOUP

Ron Bilaro · July 16, 2021 · Leave a Comment

ALMONDIGAS - PORK MEATBALLS IN VERMICELLI NOODLE SOUP Prep time: 20 minutesCooking time: 10 minutesYields: 10 to 12 meatballs 1/2 lb ground pork1/4 cup all purpose flour1 small onion, peeled and finely chopped (2 oz)2 oz finely chopped celery or green onions1/2 tsp salt1/2 … [Read more...] about ALMONDIGAS/MEATBALLS NOODLE SOUP

Filed Under: Asian, Filipino, lutong bahay, meatballs, miswa, Noodles, Pork, sotanghon, suam/suwam/sinuwam

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