Daming sahog ng Lomi 600 grams thinly slices of beefMarinade:salt and pepperfish saucesugarchopped garlic PANCIT LOMI 4 tbsp cooking oil1 medium size onion1 medium size carrot7 cloves garlic8 oz fresh mushrooms4 tbsp lemon juice1 cup water1/4 cup soy sauce2 tbsp Oyster … [Read more...] about BEEF PANCIT LOMI
PANCIT PAPAYA cooking oil200 grams pork diced200 grams fish balls, halved4 pcs Chinese Sausage (200 grams)5 cloves garlic, minced1 medium size carrot300 grams papayasaltground pepper200 grams pechay saving the white part300 grams green cabbagesoy saucecanton and bihon … [Read more...] about PANCIT PAPAYA
PANCIT PECHAY AT TOKWA AT LUMPIANG GULAY AT ISDA Prep time: 10 minutesCooking time: 10 minutesServes: 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced3 o 4 cups chicken brothsalt and pepper1 tbsp korean miso paste2 tbsp soy sauce1/2 package … [Read more...] about PANCIT PECHAY AT LUMPIANG ISDA
PANCIT BIHON CANTONNote: The recipe below is a more accurate measurements of the ingredients based from my other Pancit Bihon Canton cooking videos. This is more complete. The video here didn't actually come with ingredients. Pancit Bihon at Canton Guisado Prep time: 25 … [Read more...] about PANCIT BIHON CANTON
Hello all - Sharing with you my weekend of fun and food.. Enjoy … [Read more...] about HANDAAN TO THE MAX!