Daming sahog ng Lomi
600 grams thinly slices of beef
Marinade:
salt and pepper
fish sauce
sugar
chopped garlic
PANCIT LOMI
4 tbsp cooking oil
1 medium size onion
1 medium size carrot
7 cloves garlic
8 oz fresh mushrooms
4 tbsp lemon juice
1 cup water
1/4 cup soy sauce
2 tbsp Oyster sauce
3 tbsp sesame oil
200 grams cooked miki noodles
200 grams sitcharo
200 grams broccoli
2 eggs
2 cups water
1 tbsp cornstarch
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