200 grams pork lomo, cut into small pieces5 cloves garlic1 medium onion2 large tomatoes, ripeground pepperfish sauce3 cups watershrimp cube1 medium size upo, gourd1 tbsp shrimp pastekamote leaves2 bunch sotanghon noodles, soaked in warm water for 10 minutes to soften1 cup fried … [Read more...] about GINISANG UPO AT DILIS WITH SOTANGHON
Pancit
MUSHROOM SOTANGHON
3 tbsp cooking oil1 medium onion5 cloves garlic150 grams chicken - Shredded cooked chicken breast2 cups water1 chicken cube1 tbsp annato powder1 small carrot2 pcs sotanghon noodles1 large pc pechay/bokchoy1 tbsp fish sauceground pepper1 small can mushrooms2 beaten eggschopped … [Read more...] about MUSHROOM SOTANGHON
AUTHENTIC PALABOK SAUCE FROM SCRATCH
PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about AUTHENTIC PALABOK SAUCE FROM SCRATCH
PORK SOTANGHON WITH BABY CORN
450 grams crispy pork4 tbsp cooking oil5 cloves garlic1 onion1 small carrotfish saucesoy sauce3 cups waterground pepper400 grams green beans1 can baby cornsotanghon noodles … [Read more...] about PORK SOTANGHON WITH BABY CORN
GINISANG SAYOTE WITH TINAPA AND MIKI NOODLES
4 tbsp cooking oil5 cloves garlic1 onion2 tbsp soy sauce2 tbsp fish sauce1 tbsp ketchup2 pcs sayote4 to 6 cups chicken broth2 cups chopped green onionsground pepper1 cup tinapa flakes2 grams cooked miki … [Read more...] about GINISANG SAYOTE WITH TINAPA AND MIKI NOODLES