CHICKEN BURGER AND GRAVY OVER RICE Prep time: 30 minutesCooking time: 5 minutes per batchYields: 8 burgers/3 cups gravy 1 lb ground chicken½ cup cornstarch1 cup chopped cilantro, finely chopped1 medium size yellow onion, peeled and finely chopped5 cloves garlic, minced¼ cup … [Read more...] about CHICKEN BURGER WITH GRAVY OVER RICE
SHRIMP CHOPSEUY Prep time: 30 minutesCooking time: less than 15 minutesServes: 4 with steamed rice 6 tbsp cooking oil1 large onion, chopped5 cloves garlic,minced1 lb large shrimp - shell on6 tbsp soy saucesalt and pepper2 tbsp sugar or less8 oz broccoli florets8 oz … [Read more...] about SHRIMP CHOPSEUY
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
ADOBONG PUSIT LEVEL UP Prep time: 15 minutesCooking time: 6 minutesYields: serves 6 with toasted bread 4 tbsp cooking oil1 large onion, peeled and diced1 tsp red pepper flakes3 lbs small squid, cleaned and washed several times with cold waterjuice of 1/ 2 lemon3 tbsp fish … [Read more...] about ADOBONG PUSIT LEVEL UP!
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)