UBE ESPASOL/SAPIN SAPIN Prep time: 20 minutesCooking time: 40 to 50 minutesYields: 1 large container - see the measurement of my llanera/baking dish Note: The steaming time is longer than usual because i steamed it using one container rather than splitting it into two … [Read more...] about UBE SAPIN SAPIN AND ESPASOL IN ONE!
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT
KALAMAY LANSONG Prep time: 10 minutescooking time: 25 minutes for kalamay15 minutes for latikYields: 1 pan (8 1/2 x 8 1/2 inch x 2 inch height) 4 cups/1 bag glutinous rice flour (16 oz)2 cups white sugar2 can coconut milka pinch of salt1 tbsp vanilla extract LATIK1 can … [Read more...] about HOW TO MAKE KALAMAY LANSONG
PANDAN AND UBE CUPCAKES Prep time: 20 minutesBaking time: 15 to 17 minutesYields: 24 cupcakes 1 stick (8 tbsp) butter - softened2/3 cups sugar3 eggs1 can condensed milk1/2 cup evaporated milk1 tbsp baking powder3 cups all purpose flourube extractpandan extract Cream … [Read more...] about SIMPLE BAKING – UBE & PANDAN CUPCAKES
UBE PALITAW/FLOATING STICKY SWEET RICE CAKES WITH CHOPPED PEANUTSThis recipe yields 6 rice cakes 1 cup glutinous rice flour1/2 cup waterUbe flavoring (optional)1/2 cup toasted chopped peanuts 1/2 cup grated coconut1/2 cup brown sugar2 tbsp black or white sesame … [Read more...] about HOW TO MAKE UBE PALITAW – STICKY RICE CAKES WITH SUGAR AND SESAME SEEDS