Bar food
TOFU AND CHICKEN NUGGETS
TOFU AND CHICKEN NUGGETS WITH CHILI GARLIC MAYO Prep time: 20 minutesCooking time: 5 to 6 minutes per batchYields: 12 large nuggets ¼ of the tofu container, drained.½ lb. boneless, skinless chicken breast, finely chopped.½ cup grated carrotsseason with salt and pepper1 egg5 … [Read more...] about TOFU AND CHICKEN NUGGETS
CRISPY FRIED SMELT (WITH CURRY GRAVY)
CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
SITAW REBUSADO/BEER BATTERED LONG BEANS
SITAW REBOSADO/BEER BATTERED LONG BEANS Prep time: 5 minutesCooking time: 3 minutesYields: serves 4 as a snack 1 lb Chinese long beans, ends cut off and cut into 2 1/2 inch length1 cup freshly opened beer (with fizz)1/2 tsp salt1/2 tsp ground pepper2 tbsp cornstarch3/4 cup … [Read more...] about SITAW REBUSADO/BEER BATTERED LONG BEANS
SISIG CON QUESO
TOFU AND LECHON KAWALI SISIG Prep time: 20 minutesCooking time: 15 minutes or lessYields: Seves 4 with steamed rice 1 lb lechon kawali, chopped1 package extra firm tofu - drained1 medium size onion, peeled and chopped3 cloves garlic, minced1 1/2 tbsp cornstarch1/2 cup real … [Read more...] about SISIG CON QUESO