How to make roasted pork tenderloin with latin flavors. Prep time: 20 minutes Cooking time: 40 minutes Yields: Serves 4 to 6 with a side dish (like mashed potato, herbed rice) 1 cup fresh cilantro 1/2 cup fresh oregano/ or 2 tbsp dried oregano 2 tbsp cumin powder 1/2 tsp … [Read more...] about Roasted Pork Tenderloin with Latin Flavors
Archives for June 2018
Chicken and Sun Dried Tomatoes With White Wine Cream Sauce
Prep time: 15 minutes Cooking time: 12 to 15 minutes Yields: Serves 4 with a side of pasta 4 tbsp olive oil salt and pepper 1 tbsp Italian seasoning 1¾ pounds chicken thighs, boneless, skinless, cut into medium size pieces 10 cloves garlic, minced ½ cup white wine 1 cup heavy … [Read more...] about Chicken and Sun Dried Tomatoes With White Wine Cream Sauce
Puto Bumbong
PUTO BUMBONG Prep time: 5 minutes Inactive time 8-12 hours soaking the rice. Yields: 15 puto bumbong 2 cups Sweet rice Several drops of ube extract/food color 1/2 cup Sweet rice flour or Mochiko Butter for glazing Young Coconut (niyog) Brown sugar Soak rice between 8 -12 hours … [Read more...] about Puto Bumbong
Soy Chicken
HOW TO MAKE SOY CHICKEN Prep time: 15 minutes Cooking time: 30 minutes Yields: 4 large chicken thighs (2 servings) with steamed rice 2 pounds (4 pcs) large chicken thighs, skin on, bone in 4 tbsp white wine 5 tbsp soy sauce 2 tsp ground pepper 3 tbsp cooking oil 2 oz ginger, … [Read more...] about Soy Chicken
Mushroom Chicken ala Panda Express
Mushroom Chicken ala Panda Express Prep time: 15 minutes Cooking time: 10 minutes Yields: 4 servings with rice 1 medium size zuchinni. washed and cut into pieces 5 pcs baby portobella mushrooms, sliced thinly 2 tbsp ginger, chopped 4 cloves garlic, minced 3 pcs (3/4 lb) … [Read more...] about Mushroom Chicken ala Panda Express