"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about STEAMED FISH CHINESE STYLE
Fish fillet
FISH CURRY (TILAPIA FILLETS)
Prep time: 15 minutesCooking time: 15 minutesServes: 3 to 4 with steamed rice 3 to 4 pcs tilapia fillets (4 oz each)1/2 cup all purpose flour2 eggs, beaten1/2 cup bread crumbssalt and pepperCooking oil1 can coconut milk1 cup canned crushed tomatoes1/2 tbsp red curry pastefish … [Read more...] about FISH CURRY (TILAPIA FILLETS)
SARCIADONG ISDA
SARCIADONG ISDANote: I used red snapper in the video and although i only used 2 pcs of snapper (1 lb), the sauce recipe yields for 4 large pieces of fish. Prep time; 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 pcs red snapper (total weight 2 … [Read more...] about SARCIADONG ISDA
CRISPY FISH FILLETS IN ORANGE SAUCE
CRISPY FISH FILLET IN ORANGE SAUCE Prep time: 30 minutesCooking time: 20 minutesServes: 4 with steamed rice Fish1 lb cod fillet, cut into 2 bite size pieces5 cloves garlic, minced1 tbsp orange zest1/2 tsp salt1/2 tsp ground pepper Combine all ingredients and set … [Read more...] about CRISPY FISH FILLETS IN ORANGE SAUCE
BAKED FISH FILLET WITH TOMATO & BUTTER BROTH
BAKED COD IN TOMATO AND LEMON BROTH AND FETA CHEESE Prep time: 10 minutesCooking time: 20 minutesYields: serves 2 (if using 2 pcs of fillets) 3 tbsp olive oil8 oz tomatoes, mashed3 cloves garlic1/2 tsp Italian seasoning if using.salt and pepper1/4 cup white wine3 tbsp lemon … [Read more...] about BAKED FISH FILLET WITH TOMATO & BUTTER BROTH