Ganitong luto ng Isda! Simpleng rekado pero winner sa Sarap! 450 grams fish fillet1 cup all purpose flour1 cup water1/2 cup evaporated milksalt and peppercooking oil for frying 4 tbsp cooking oil2 thumb size ginger5 cloves garlic2 to 4 tbsp soy sauce4 tbsp oyster … [Read more...] about Ganitong luto ng Isda! Simpleng rekado pero panalo sa Sarap!
380 grams fish fillet cut into bite size4 tbsp cornstarch4 to 5 tbsp watersalt and pepper100 grams tofucooking oil for deep frying5 cloves garlic1 small onion1 large tomato1 can tausi2 cups water1 tbsp oyster sauce200 grams sitcharo1/2 cup chopped kinchay(thickener - 1/2 cup … [Read more...] about FISH FILLET SA TAUSI
Cajun Fish and Chorizo with Okra 2 fresh corns, cut into large pieces, boiled for 2 minutes then set aside.300 grams chorizo, cut into large pieces300 grams tilapia fillets, cut into large pieces2 tbsp cornstarch, salt and pepperCombine cornstarch with salt and pepper and coat … [Read more...] about CAJUN TILAPIA WITH CHORIZO AND CORN
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about STEAMED FISH CHINESE STYLE
Prep time: 15 minutesCooking time: 15 minutesServes: 3 to 4 with steamed rice 3 to 4 pcs tilapia fillets (4 oz each)1/2 cup all purpose flour2 eggs, beaten1/2 cup bread crumbssalt and pepperCooking oil1 can coconut milk1 cup canned crushed tomatoes1/2 tbsp red curry pastefish … [Read more...] about FISH CURRY (TILAPIA FILLETS)