PAN FRIED SALMON AND PAN STEAMED BROCCOLI Prep time: 10 minutesCooking time: 10 minutes or lessYields: 3 servings 3 pcs (8 oz) salmon fillets ( I used wild caught sockeye salmon)4 tbsp olive oil5 cloves garlic, minced12 oz broccoli florets2 tbsp butter2 tbsp lemon juicesalt … [Read more...] about PAN FRIED SALMON AND STEAMED BROCCOLI
Fish fillet
PAN FRIED SALMON WITH BUTTER SAUCE
PAN FRIED SALMON WITH BUTTER SAUCE Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice 4 pcs salmon fillets @ 6 oz each2 eggs, beaten1/2 cup all purpose floursalt and pepper 1/4 cup olive oil3 tbsp butter 3 tbsp olive oil1 medium size … [Read more...] about PAN FRIED SALMON WITH BUTTER SAUCE
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY Prep time: 20 minutesCooking time:20 minutesYields: 6 patties PATTIES1 can (12 oz) tuna in can - drained3 eggs1/2 cup parmesan cheese1/2 cup panko bread crumbs3 tbsp lemon juice3 tbsp mayonnaise5 cloves garlic, minced1 tsp ground … [Read more...] about CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
ADOBONG CATFISH/HITO
ADOBONG CATFISH/HITO Prep time: 30 minutesCooking time: 15 minutesServes: 4 with steamed rice 1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 cup chicken broth or fish broth2 tbsp cornstarchcooking oil1/2 cup chopped green onions MARINADE:1/4 cup soy … [Read more...] about ADOBONG CATFISH/HITO
CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
This is one of my ultra favorites!. Whether you add oyster sauce, plain soy sauce or hoisin sauce - it is so simple and I am sure - you will love it! Enjoy!CRISPY TILAPIA AND TOFU IN ASIAN GRAVY Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed … [Read more...] about CRISPY TILAPIA AND TOFU IN ASIAN GRAVY