Tahong Curry 907 grams half shelled mussels, cleaned4 tbsp cooking oil1 medium onion3 knobs ginger5 cloves garlic,minced1 large tomato1 can coconut milk2 tbsp soy sauce1 tbsp fish sauce1 tbsp sugarground pepper2 to 3 tbsp yellow curry powder1/2 head green cabbagelime zestlime … [Read more...] about TAHONG CURRY
coconutmilk
DALAWANG BICOL EXPRESS
BICOL EXPRESS Prep time: 20 minutesCooking time: 45 minuutes (including cooking the pork belly)Serves: 4 to 6 with steamed rice 1 1/2 lbs pork belly4 tbsp cooking oil1 medium size yellow onion, peeled and chopped5 cloves garlic, mincedat least 2 tbsp shrimp paste or … [Read more...] about DALAWANG BICOL EXPRESS
GISING GISING
LECHON GISING GISINGNote: The Cebu Lechon Roll came from Pinoy Grill restaurant in Arlington Heights, IL. Prep time: 30 minutesCooking time: 15 minutesYields: Serves 10 with steamed rice 2 tbsp cooking oil2 lbs Cebu Lechon Roll, chopped1 large onion, peeled and chopped10 … [Read more...] about GISING GISING
GINATAANG SITAW AT ALIMASAG
GINATAANG SITAW AT ALIMASAG Prep time: 30 minutesCooking time:Serves: 4 to 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced2 tbsp store bought bagoong1 can coconut milk1/2 tbsp ground pepper1 can crab … [Read more...] about GINATAANG SITAW AT ALIMASAG
GINATAANG KALABASA (SQUASH WITH COCONUT MILK)
GINATAANG KALABASA (SIMMERED SQUASH IN COCONUT MILK) Prep time: 20 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1/2 lb boneless, skinless chicken breasts, cut into small pieces2 tbsp cornstarchsalt and pepper1/2 cup cooking oil1 large onion, peeled … [Read more...] about GINATAANG KALABASA (SQUASH WITH COCONUT MILK)