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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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tahong

LEVEL UP NA LUTO NG

Ron Bilaro · January 27, 2024 · Leave a Comment

4 tbsp cooking oil5 cloves garlic1 medium onion1 large potato1 large carrot1 tsp Italian Seasoning1 tsp dried oregano1/2 tsp Chilli Powder2 cups waterfish sauceground pepper1 shrimp cube900 grams pre steamed mussels1 cup chopped greens like spinach/cilantro/greenonions3 tbsp … [Read more...] about LEVEL UP NA LUTO NG

Filed Under: Seafood Tagged With: creamymussels, creamytahong, mussels, mustardmussels, sinuwa, tahong, Tinola

GINISANG REPOLYO WITH MUSSELS AND CHORIZO

Ron Bilaro · September 17, 2023 · Leave a Comment

3 tbsp cooking oil2 pcs chorizo5 cloves garlic1 small onion3 tbsp ketchup1 tsp vinegarground pepper2 cups water100 grams shredded cabbage200 grams mussels1/2 cup chopped chives … [Read more...] about GINISANG REPOLYO WITH MUSSELS AND CHORIZO

Filed Under: Vegetables Tagged With: cabbage, chorizo, mussels, repolyo, tahong

AMPALAYA CON ITLOG WITH MUSSELS

Ron Bilaro · August 20, 2023 · Leave a Comment

4 beaten eggs2 cups waterKnorr Liquid Seasoningground pepper4 tbsp cooking oil5 cloves garlic1 onion1 large tomato1 large ampalayafish sauce400 grams musselslemon juice2 cups malunggay leaves … [Read more...] about AMPALAYA CON ITLOG WITH MUSSELS

Filed Under: Vegetables Tagged With: ampalaya, ampalayaconitlog, ginisangampalaya, mussels, tahong

SEAFOOD SOUP

Ron Bilaro · July 4, 2023 · Leave a Comment

Isubo mo na habang mainit pa.. 454 grams mussels300 grams Manila clams454 grams large shrimp4 tbsp olive oil4 tbsp butter1 tsp safflower or kasubafish sauceground pepper10 cloves garlic1 medium size onion3 large tomatoes1 tsp lemon zest1 cup chopped cilantro1 cup … [Read more...] about SEAFOOD SOUP

Filed Under: Seafood Tagged With: clams, mussels, Seafood, Shrimp, swam, tahong, Tinola, tulya

LEVEL UP TAHONG WITH CREAM AND BROCCOLI

Ron Bilaro · June 23, 2023 · Leave a Comment

Ibahin naman natin ang luto sa tahong 900 grams mussels1 tbsp butter1 Chinese Sausage1 large onion5 cloves garlicsalt200 grams broccoli1 tbsp butter225 ml multipurpose creamsalt and pepperhot saucepinch of sugar … [Read more...] about LEVEL UP TAHONG WITH CREAM AND BROCCOLI

Filed Under: Seafood Tagged With: broccoli, CREAMY, mussels, tahong

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