TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG
tahong
MUSSEL RANGOON/CRISPY WONTON SOUP
TAHONG/MUSSEL RANGOON WONTON SOUP Prep time: 30 minutesCooking time:Yields: 24 pcs Mussel Rangoon WONTON8 oz pre cooked shelled mussels5 cloves garlic, minced1/2 cup original cream cheese1/2 cup chopped scallions2 tbsp oyster sauce SOUP:2 oz thinly sliced ginger1 medium … [Read more...] about MUSSEL RANGOON/CRISPY WONTON SOUP