600 grams chicken tenderloin
3 tbsp cornstarch
salt and pepper
4 tbsp cooking oil
chopped garlic
chopped onions
1 large potato
1 large carrot
fish sauce and/or soy sauce for taste
1 small can mushrooms
4 filipino hotdogs
1/2 red bell pepper
1/2 green bell pepper
2 cups water
1 small canned olives
1/2 can evaporated milk
chopped cilantro
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