600 grams chicken tenderloin3 tbsp cornstarchsalt and pepper4 tbsp cooking oilchopped garlicchopped onions1 large potato1 large carrotfish sauce and/or soy sauce for taste1 small can mushrooms4 filipino hotdogs1/2 red bell pepper1/2 green bell pepper2 cups water1 small canned … [Read more...] about LEVEL UP CREAMY CHICKEN AFRITADA
afritada
SHRIMP AND TOFU AFRITADA WITH SALTED EGGS
cooking oil for frying200 grams extra firm tofu10 pcs large shrimp3 tbsp cornstarch3 tbsp all purpose floursalt and pepper1/2 large radish2 knobs ginger5 cloves garlic1 small onion2 large tomatoes1/2 cup water2 yolks of salted eggs1 cup waterground peppersaltpinch of sugar1 tsp … [Read more...] about SHRIMP AND TOFU AFRITADA WITH SALTED EGGS
CHICKEN AND MUSHROOMS IN TOMATO SAUCE
400 grams chicken thighs, boneless and skinlesssalt and pepper4 tbsp cooking spray4 small potatoes250 grams fresh mushrooms or can use canned mushrooms5 cloves garlic1 medium onion3 to 5 tbsp soy sauce1/2 tsp sugarground pepper1/2 small can tomato sauce1 cup water with 1 tbsp … [Read more...] about CHICKEN AND MUSHROOMS IN TOMATO SAUCE
TOFU AND SHRIMP TEMPURA IN TOMATO SAUCE
200 grams extra firm tofu, diced10 pcs large shrimp, peeled and deveined3 tbsp cornstarchsalt and peppercooking oil for frying4 tbsp cooking oil5 cloves garlic1 medium onion1 large tomato1 medium carrot3 to 5 tbsp soy sauceground pepper1 cup water or stock100 grams green beans1/2 … [Read more...] about TOFU AND SHRIMP TEMPURA IN TOMATO SAUCE
CAJUN CHICKEN
600 grams boneless and skinless chicken thighs cut into large pieces2 tsp smoked paprika1 tsp dried oregano1/2 tsp garlic powder1/2 tsp cayenne pepper1/2 tsp ground pepper1/2 tsp salt2 tbsp cornstarch 1 tbsp butter3 tbsp cooking oil1 medium size onion1 red yellow bell pepper1 … [Read more...] about CAJUN CHICKEN