Roasted chicken bones 600 grams4 tbsp soy sauce4 tbsp cooking oil1 onion5 cloves garlic4 cups waterfish sauceground pepper4 ears corn1 cup milksotanghon noodles6 hard boiled eggsgreen onions for garnish … [Read more...] about CREAMY CHICKEN BONES WITH CORN
creamychicken
CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
Bagong Paandar na luto ng manok 5 pcs chicken legs1 tbsp soy sauce1 tbsp dried oreganoground pepper4 tbsp cooking oil1 large onion8 cloves garlic3 medium size carrotssalt and pepperfish sauce2 1/2 cups water1 tbsp to 2 tbsp mustard1 small can multi purpose cream1 cup chopped … [Read more...] about CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
PININYAHANG MANOK
Patikim ng Pinya - Pininyahang Manok with Broccoli (800 grams) 4 large bone-in/skin on chicken thighs, cut into half.1 cup pineapple juicefish sauceground pepper1/2 cup all purpose flourcooking oil for frying1 medium size onion5 cloves garlic300 grams broccoli1 1/2 cups … [Read more...] about PININYAHANG MANOK
CLASSIC EMBUTIDO AT CHICKEN PASTEL
CLASSIC PORK EMBUTIDO Prep time: 30 minutesCooking time: 5 minutesSteaming time: 45 minutesYields: 2 JUMBO EMBUTIDO 3 tbsp cooking oil1 medium size (2 oz) onion, peeled and diced1/2 red bell pepper (2 oz), seeded and diced small5 cloves garlic, minced1/2 tsp salt1/2 tsp … [Read more...] about CLASSIC EMBUTIDO AT CHICKEN PASTEL
MY VERSION OF SIPO EGG
MY VERSION OF SIPO EGG Prep time: 30 minutesCooking time:Serves: 4 with steamed rice 4 tbsp butter4 tbsp olive oil1 large onion,peeled and sliced thinly5 cloves garlic, minced2 cups diced jicama (singkamas)1 lb diced chicken thighs1 cup diced carrot3 pcs chinese sausage, … [Read more...] about MY VERSION OF SIPO EGG