Patikim ng Pinya - Pininyahang Manok with Broccoli (800 grams) 4 large bone-in/skin on chicken thighs, cut into half.1 cup pineapple juicefish sauceground pepper1/2 cup all purpose flourcooking oil for frying1 medium size onion5 cloves garlic300 grams broccoli1 1/2 cups … [Read more...] about PININYAHANG MANOK
creamychicken
CLASSIC EMBUTIDO AT CHICKEN PASTEL
CLASSIC PORK EMBUTIDO Prep time: 30 minutesCooking time: 5 minutesSteaming time: 45 minutesYields: 2 JUMBO EMBUTIDO 3 tbsp cooking oil1 medium size (2 oz) onion, peeled and diced1/2 red bell pepper (2 oz), seeded and diced small5 cloves garlic, minced1/2 tsp salt1/2 tsp … [Read more...] about CLASSIC EMBUTIDO AT CHICKEN PASTEL
MY VERSION OF SIPO EGG
MY VERSION OF SIPO EGG Prep time: 30 minutesCooking time:Serves: 4 with steamed rice 4 tbsp butter4 tbsp olive oil1 large onion,peeled and sliced thinly5 cloves garlic, minced2 cups diced jicama (singkamas)1 lb diced chicken thighs1 cup diced carrot3 pcs chinese sausage, … [Read more...] about MY VERSION OF SIPO EGG
CHICKEN PASTEL
EASY – NO CRUST - CHICKEN PASTEL Prep time: 30 minutesCooking time: 30 minutesYields: 6 servings with steamed rice 3 tbsp olive oil1 large yellow onion, peeled and chopped (4 oz)5 cloves garlic, minced3 pcs of Chinese sausage, casings removed and sliced thinly.2 tbsp … [Read more...] about CHICKEN PASTEL
GINATAANG MANOK
GINATAANG MANOK Prep time: 30 minutesCooking time: 30 minutesYields: Serves 4 with steamed rice 3 1/2 lbs chicken seasoned with salt and peppercooking oil1 large size onion, peeled and chopped2 oz ginger, peeled and chopped10 cloves garlic, minced 1 can coconut milk … [Read more...] about GINATAANG MANOK