Roasted chicken bones 600 grams
4 tbsp soy sauce
4 tbsp cooking oil
1 onion
5 cloves garlic
4 cups water
fish sauce
ground pepper
4 ears corn
1 cup milk
sotanghon noodles
6 hard boiled eggs
green onions for garnish
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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