4 tbsp cooking oil5 cloves garlic1 medium onion2 large tomatoes1 small carrot1 small red potato1 tbsp paprika1 tbsp dried oregano2 cups wateroptional - shrimp cubesalt and pepper4 tbsp ketchup400 grams pre steamed clamsred and green bell pepper1 tbsp lemon juice400 grams pre … [Read more...] about CREAMY SEAFOOD SOUP
sinuwam
GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
4 tbsp cooking oil5 cloves garlic1 small onion2 large tomatoes4 tbsp soy sauceground pepper2 cups water1 knorr cube1 cup grated fresh corn400 grams sitcharo7 pcs large shrimp/prawns1 large fried fish (pampano)kinchay/cilantro/green onions … [Read more...] about GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
CREAMY CHICKEN BONES WITH CORN
Roasted chicken bones 600 grams4 tbsp soy sauce4 tbsp cooking oil1 onion5 cloves garlic4 cups waterfish sauceground pepper4 ears corn1 cup milksotanghon noodles6 hard boiled eggsgreen onions for garnish … [Read more...] about CREAMY CHICKEN BONES WITH CORN
SINUWAM NA MAIS WITH CRISPY SMELT
Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
SINUWAM NA TAHONG
TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG