LEVEL UP SARDINAS WITH PUSIT 200 grams pusit, cleaned4 tbsp vinegarsalt3 ligo sardines4 tbsp cooking oil1 small onion2 tomatoes5 cloves garlic, minced2 small carrots2 pcs (800g)sayote2 cups water1 chicken cube1 pc dried bay leavesfish sauceground pepper1/2 tsp sugar1 tbsp … [Read more...] about SARDINAS AT PUSIT
calamari/pusit
CALAMARI WITH AMPALAYA AND OYSTER SAUCE
CALAMARI WITH AMPALAYA IN OYSTER SAUCE Prep time: 30 minutesCooking time: 10 minutesServes: 6 to 8 people Batter:1 1/2 cups all purpose flour1 egg ca 1/2 cup water1/3 cup cornstarchsalt and pepper 3 lbs calamari rings and tentaclesCooking oil1 large zucchin, cut into … [Read more...] about CALAMARI WITH AMPALAYA AND OYSTER SAUCE
HALO HALO AT SISIG SA HONGNING RESTAURANT
Hello friends - This is my second meal of the day - I was still full from the first meal but I agreed to come to the restaurant with my Pastor and two church members.. plus I haven't been to HONGNING RESTAURANT IN A WHILE - so off i went!.. I was full and happy I did.. Check it … [Read more...] about HALO HALO AT SISIG SA HONGNING RESTAURANT
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
ADOBONG PUSIT
ADOBONG PUSIT/SAUTEED SQUID IN SOY AND VINEGAR Prep time: 20 minutesCooking time: 10 minutes or lessYields: 2 servings with steamed rice 3 tbsp cooking oil1 large onion, peeled and chopped1 large tomato, (1 cup) chopped1 knob (1 oz) ginger, peeled and chopped3 cloves … [Read more...] about ADOBONG PUSIT