CALAMARI WITH AMPALAYA IN OYSTER SAUCE Prep time: 30 minutesCooking time: 10 minutesServes: 6 to 8 people Batter:1 1/2 cups all purpose flour1 egg ca 1/2 cup water1/3 cup cornstarchsalt and pepper 3 lbs calamari rings and tentaclesCooking oil1 large zucchin, cut into … [Read more...] about CALAMARI WITH AMPALAYA AND OYSTER SAUCE
Hello friends - This is my second meal of the day - I was still full from the first meal but I agreed to come to the restaurant with my Pastor and two church members.. plus I haven't been to HONGNING RESTAURANT IN A WHILE - so off i went!.. I was full and happy I did.. Check it … [Read more...] about HALO HALO AT SISIG SA HONGNING RESTAURANT
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
ADOBONG PUSIT/SAUTEED SQUID IN SOY AND VINEGAR Prep time: 20 minutesCooking time: 10 minutes or lessYields: 2 servings with steamed rice 3 tbsp cooking oil1 large onion, peeled and chopped1 large tomato, (1 cup) chopped1 knob (1 oz) ginger, peeled and chopped3 cloves … [Read more...] about ADOBONG PUSIT
ADOBONG PUSIT LEVEL UP Prep time: 15 minutesCooking time: 6 minutesYields: serves 6 with toasted bread 4 tbsp cooking oil1 large onion, peeled and diced1 tsp red pepper flakes3 lbs small squid, cleaned and washed several times with cold waterjuice of 1/ 2 lemon3 tbsp fish … [Read more...] about ADOBONG PUSIT LEVEL UP!