FISHTEK Prep time: 20 minutesCooking time: 20 minutesServes: 4 2 lbs cod (BAKALAW) cut into 3 bite size pieces (you can use any kind of fish fillet you want)1 cup all purpose flour1 tsp salt1 tsp ground pepper1 cup 7-up1 egg2 cup vegetable oil for frying1 large red onion, … [Read more...] about FISHTEK
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“CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about “CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
CRISPY FRIED SMELT (WITH CURRY GRAVY)
CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
Black Cod in Miso/Ginisang Cod sa Miso
Black Cod in Miso (Ginisa sa Miso na Cod) or any fish of your choice. Coat 4 pcs of cod in 1 tbsp all purpose flour Brown cod for a minute each side. Set aside. Sauté ginger, onions for 3 minutes. Add tomato and cook for a minute Add garlic and cook for 30 seconds. Add 2 tbsp … [Read more...] about Black Cod in Miso/Ginisang Cod sa Miso