4 tbsp cooking oil5 cloves garlic1 medium onion1 large potato1 large carrot1 tsp Italian Seasoning1 tsp dried oregano1/2 tsp Chilli Powder2 cups waterfish sauceground pepper1 shrimp cube900 grams pre steamed mussels1 cup chopped greens like spinach/cilantro/greenonions3 tbsp … [Read more...] about LEVEL UP NA LUTO NG
Archives for January 2024
CREAMY SHRIMP AND MUSHROOM PASTA CARBONARA
SHRIMP AND MUSHROOM CREAMY CARBONARA PASTA Prep time: 20 minutesCooking time: 20 minutesServes: 6 1/2 box spaghetti cooked according to package instructions (227 grams)4 tbsp butter1/4 cup olive oil4 cloves garlic, chopped2 to 3 large tomatoes, seeded and thinly sliced1 cup … [Read more...] about CREAMY SHRIMP AND MUSHROOM PASTA CARBONARA
CRISPY FISH WITH TUNA SAUCE
ADOBO BURRITO FAJITA
AUTHENTIC PALABOK SAUCE FROM SCRATCH
PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about AUTHENTIC PALABOK SAUCE FROM SCRATCH