STEAMED EGGPLANT, CABBAGE WITH FERMENTED BLACK BEANS Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 … [Read more...] about PINASINGAWANG TALONG NA MAY TAUSI
bokchoy
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
MOMMY ELIZE’S CHOPSEUY
MOMMY ELIZE DIDN'T PROVIDE A DETAILED RECIPE FOR HER DISH - SO I AM ATTACHING MY OWN VERSION OF CHOPSEUY. ENJOY..ALSO FOR COOKWARE PURCHASE, PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron BEEF CHOPSEUY Prep time: 30 minutesCooking time: 40 … [Read more...] about MOMMY ELIZE’S CHOPSEUY
EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
SIMPLE! STEAMED SALMON AND BOKCHOY
STEAMED SALMON AND BOKCHOY DRESSING: 2 tbsp of the following - soy sauce, oyster sauce, honey, sesame oil.1 tsp patis or fish sauce5 cloves garlic minced1 tsp grated gingerground pepper1/2 cup olive oil 2 pcs salmon fillet 8 oz each1 lb bokchoy cut in half.Steam bokchoy … [Read more...] about SIMPLE! STEAMED SALMON AND BOKCHOY