STEAMED EGGPLANT, CABBAGE WITH FERMENTED BLACK BEANS
Prep time: 20 minutes
Cooking time: 12 minutes
Yields: Serves 4 with steamed rice and fried fish
1 large eggplant, cut into large pieces
4 tbsp olive oil
1 large onion, peeled and chopped
2 oz ginger, peeled and chopped
1 package firm tofu, drained and diced small
5 cloves garlic, minced
1/2 can fermented black beans, drained, washed
1/4 wedge of a small green cabbage, sliced thinly
1 tbsp chili garlic paste
1 large tomato, chopped
Steam eggplant for 6 minutes or until soft. Set aside.
Pre heat oil for a minute.
Add onions and ginger and cook for a minute.
Add tofu and cook for a minute and a little brown.
Add garlic and cook for 30 seconds.
Adjust heat to medium.
Add black beans (mash a portion) for a better flavor.
add cooked eggplant
add cabbage
Stir, cover and cook for 30 seconds or longer until cabbage is cooked.
Uncover and add chili paste and tomatoes.
Cover and cook for a minute.
Serve.
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