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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Archives for May 2023

LOMO SOUP

Ron Bilaro · May 27, 2023 · Leave a Comment

Lomo Soup Filling:1 egg1/2 tsp salt, ground pepper, sugar1 tbsp sesame oil3 cloves garlic1 tbsp onions2 tbsp green onions3 tbsp cornstarch8 pcs medium size shrimp200 grams ground pork Wrapping:45 pcs wonton wrappers1 cup water for sealing10 pcs wonton wrappers- cut into … [Read more...] about LOMO SOUP

Filed Under: Noodles Tagged With: Dumplings, Noodles, PANCITLOMO, Sopas, Soup, WONTON

TALONG SA GINILING- PICADILLONG TALONG

Ron Bilaro · May 26, 2023 · Leave a Comment

Simple at Murang Ulam! Talong sa Giniling 200 grams ground pork200 grams extra firm tofu, mashed1/2 cup all purpose flour4 tbsp cooking oil5 cloves garlic1 tbsp chopped ginger1 medium size onion1 large tomato2 cups water1 tsp salt1 tsp ground pepper1 tsp sugar2 tbsp soy sauce2 … [Read more...] about TALONG SA GINILING- PICADILLONG TALONG

Filed Under: Pork Tagged With: garliceggplant, GINILING, groundpork, PICADILLO, porkandeggplant, Stirfry

TORTANG MACARONI

Ron Bilaro · May 25, 2023 · Leave a Comment

May Masarap na ulam sa budget macaroni Cook 1 cup raw macaroni, then chop.100 grams finely shredded cabbage1 cup sundried tomatoes2 can tuna drainedsalt,pepper and sugar4 eggs1/4 cup all purpose flourcooking oilYields - 8 patties Sauce:4 tbsp cooking oil5 cloves garlic1 … [Read more...] about TORTANG MACARONI

Filed Under: Noodles Tagged With: macaroni, Torta

CRISPY PORK RIBS IN MUSTARD SAUCE

Ron Bilaro · May 24, 2023 · Leave a Comment

Simpleng Luto ng Pork Ribs (Crispy Pork Ribs in Mustard Sauce) 600 grams pork ribs, boiled and air dry 2 cups cooking oil to fry the pork until brown and crispy. 4 tbsp cooking oil 5 cloves garlic 1 tbsp butter 1 medium size carrot 2 cups reserved pork broth ground pepper salt … [Read more...] about CRISPY PORK RIBS IN MUSTARD SAUCE

Filed Under: Pork Tagged With: creamysauce, mayonnaise, mustard, Pork, porkchop, porkribs

BALUNBALUNAN AT SOTANGHON

Ron Bilaro · May 23, 2023 · Leave a Comment

Simple at Murang ulam tayo today mga Igan. 450 grams chicken gizzard, thoroughly cleaned and boiled until tender then cut into small pieces.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 medium size carrot2 tbsp soy sauce1/2 tsp sugarground pepper1 knorr cube3 … [Read more...] about BALUNBALUNAN AT SOTANGHON

Filed Under: Vegetables Tagged With: balunbaluna, chopseuy, gizzard, Pancit, sotanghon

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