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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Stirfry

MONGOLIAN BEEF WITH VEGETABLES

Ron Bilaro · September 27, 2023 · Leave a Comment

400 grams sirloin steak thinly sliced1/4 cup cooking oil for fying2 tbsp cooking oil for sauteeing8 garlic1 knob ginger2 tbsp soy sauce1 cup water1/2 tbsp sugarground pepper2 ribs celery1/2 small red bell pepper2 cups green onionsslurry - 1 tbsp cornstarch with 1/2 cup water … [Read more...] about MONGOLIAN BEEF WITH VEGETABLES

Filed Under: Beef Tagged With: Beef, chinesebeef, chopseuy, mongolianbeef, Stirfry

LUMPIANG HUBAD O SARIWA

Ron Bilaro · September 21, 2023 · Leave a Comment

Note: Do not over cook the vegetables.4 tbsp cooking oil100 grams tofu8 pieces medium size peeled shrimp, chopped4 tbsp cooking oil10 cloves garlic1 small onion150 grams jicama/singkamas50 grams carrots100 grams sweet potato or kamote1/2 cup water with 1 tbsp annato powder1 cup … [Read more...] about LUMPIANG HUBAD O SARIWA

Filed Under: Vegetables Tagged With: Lumpia, lumpianghubad, lumpianghubas, lumpiangsariwa, Stirfry

TALONG SA GINILING- PICADILLONG TALONG

Ron Bilaro · May 26, 2023 · Leave a Comment

Simple at Murang Ulam! Talong sa Giniling 200 grams ground pork200 grams extra firm tofu, mashed1/2 cup all purpose flour4 tbsp cooking oil5 cloves garlic1 tbsp chopped ginger1 medium size onion1 large tomato2 cups water1 tsp salt1 tsp ground pepper1 tsp sugar2 tbsp soy sauce2 … [Read more...] about TALONG SA GINILING- PICADILLONG TALONG

Filed Under: Pork Tagged With: garliceggplant, GINILING, groundpork, PICADILLO, porkandeggplant, Stirfry

PORK AND EGGPLANT WITH EGGS

Ron Bilaro · May 11, 2023 · Leave a Comment

Pork and Eggplant with Eggs 600 grams pork shoulderMarinade:3 tbsp soy sauceground pepper1 tbsp sugar3 tbsp cornstarch COOKING:1/2 cup oil2 large eggplant8 cloves garlic1/2 red bell peppergreen onionsReserved Marinade2 cups wateradded seasonings:2 tbsp soy sauceground … [Read more...] about PORK AND EGGPLANT WITH EGGS

Filed Under: Pork Tagged With: Chinese, eggplant, Pork, Stirfry

SWEET AND SOUR PORK WITH EGGPLANT

Ron Bilaro · April 12, 2023 · Leave a Comment

Ibang level ng Sweet And Sour Pork ito - may Talong! 2 tbsp cornstarch2 eggplantFry for 10 minutes and then set aside. 500 grams pork belly -4 cups waterbay leavessalt and pepperBoil for 45 minutes until tender then slice thinly. 4 tbsp cooking oilAdd pork and fry for 10 … [Read more...] about SWEET AND SOUR PORK WITH EGGPLANT

Filed Under: Pork Tagged With: Chinese, hawaiianpork, Pork, PORKINPINEAPPLE, Stirfry, sweetandsourpork

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