4 tbsp cooking oil5 cloves garlic, minced2 knobs ginger sliced thinly1 medium size onion, peeled and chopped1 1/2 kilos pork belly cut into 2 bite size piecessalt and pepper2 cups water4 tbsp oyster sauce2 tbsp sesame oil2 tbsp soy sauce1 small size carrot, cut into thin rings5 … [Read more...] about STIR FRIED EGGPLANT WITH PORK BELLY IN OYSTER SAUCE
Stirfry
BEEF “IGADO STYLE”
Marinade:450 grams thinly sliced beef2 to 3 tbsp soy sauce1 tbsp vinegar1/2 tsp ground pepper 3 tbsp cooking oil1/2 red bell pepper5 cloves garlic1 medium size onion2 bay leaves2 cups or more water1/2 can liver spread (3/4 cup)1/2 cup frozen peas2 cups broccoli2 cups … [Read more...] about BEEF “IGADO STYLE”
BEEF WITH BROCCOLI
Prep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices½ cup cornstarchsalt and pepper1 pound broccoli, cut into small pieces2 knobs ginger5 cloves garlic1 large (1 ½ cups) yellow onion, peeled and cut into half … [Read more...] about BEEF WITH BROCCOLI
MONGOLIAN BEEF WITH VEGETABLES
400 grams sirloin steak thinly sliced1/4 cup cooking oil for fying2 tbsp cooking oil for sauteeing8 garlic1 knob ginger2 tbsp soy sauce1 cup water1/2 tbsp sugarground pepper2 ribs celery1/2 small red bell pepper2 cups green onionsslurry - 1 tbsp cornstarch with 1/2 cup water … [Read more...] about MONGOLIAN BEEF WITH VEGETABLES
LUMPIANG HUBAD O SARIWA
Note: Do not over cook the vegetables.4 tbsp cooking oil100 grams tofu8 pieces medium size peeled shrimp, chopped4 tbsp cooking oil10 cloves garlic1 small onion150 grams jicama/singkamas50 grams carrots100 grams sweet potato or kamote1/2 cup water with 1 tbsp annato powder1 cup … [Read more...] about LUMPIANG HUBAD O SARIWA