Lumpia
RELYENONG TINAPA SPRING ROLLS
400 grams smoked fish flesh4 tbsp cooking oil5 cloves garlic1 medium onion1 1/2 cups grated carrots1/2 red bell pepper2 boxes raisins4 to 6 tbsp oyster saucesalt and pepperkinchay/cilantro/green onionsgreen peas (frozen but cooked)Spring roll skinmayonnaiselettuce leaves … [Read more...] about RELYENONG TINAPA SPRING ROLLS
LUMPIANG HUBAD O SARIWA
Note: Do not over cook the vegetables.4 tbsp cooking oil100 grams tofu8 pieces medium size peeled shrimp, chopped4 tbsp cooking oil10 cloves garlic1 small onion150 grams jicama/singkamas50 grams carrots100 grams sweet potato or kamote1/2 cup water with 1 tbsp annato powder1 cup … [Read more...] about LUMPIANG HUBAD O SARIWA
CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
Lumpiang Gulay at IsdaFilling1 cup cooked milkfish flesh4 tbsp cooking oil3 cloves garlic2 tbsp minced onion2 cups finely chopped pechay1 cup finely chopped sweet potato1 ear corngreen onionssalt and pepper2 eggs2 tbsp all purpose flour Chicken Macaroni Salad1 cup macaroni … [Read more...] about CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
AAROZCALDO AT LUMPIANG GULAY
LOADED ARROZCALDO/RICE PORRIDGE Prep time: 20 minutesCooking time: 28 minutesYields: Serves 6 to 8 1 cup glutinous rice2 tbsp cooking oil1 medium size onion, peeled and chopped1 cup sliced carrots1 tsp ground pepper2 oz ginger, peeled and sliced thinly (matchstick size)1/2 … [Read more...] about AAROZCALDO AT LUMPIANG GULAY