Hello my friends,
There is no exact measurements of the dish I made. The recipe below should serve as a guideline only.
LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
VEGETABLE AND FISH EGGROLLS
Prep time: 30 minutes
Cooking time: 3 minutes per batch
Serves: 8 medium size eggrolls
1 cup fried fish flesh, flaked
4 tbsp cooking oil
1 medium size onion,peeled and chopped
5 cloves garlic, minced
1 tsp sugar
salt and pepper
1 tbsp knorr liquid seasoning
1 cup diced carrots
2 cups shredded green cabbage
1 beaten egg
Pre heat oil for 2 minutes then cook garlic and onion for 2 minutes until soft and fragrant.
Add flaked fish and cook for 2 minutes.
Add carrots and cook for 1 minute.
Season with salt and pepper
Season with Knorr liquid seasoning
Add cabbage and keep stirring and cook for 3 minutes until soft.
Stir in egg,
Turn off heat and cool down completely.
EGG DROP SOUP
2 cups water
1 cube shrimp flavor
1/2 cup milk
1 egg, beaten
salt and pepper
Bring water to a boil with the shrimp flavor.
When boiling add mlik and keep whisking.
Add egg and keep whisking.
Season with salt and pepper.
Add chopped green onions.
Serve.
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