400 grams smoked fish flesh4 tbsp cooking oil5 cloves garlic1 medium onion1 1/2 cups grated carrots1/2 red bell pepper2 boxes raisins4 to 6 tbsp oyster saucesalt and pepperkinchay/cilantro/green onionsgreen peas (frozen but cooked)Spring roll skinmayonnaiselettuce leaves … [Read more...] about RELYENONG TINAPA SPRING ROLLS
Eggrolls
CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
Lumpiang Gulay at IsdaFilling1 cup cooked milkfish flesh4 tbsp cooking oil3 cloves garlic2 tbsp minced onion2 cups finely chopped pechay1 cup finely chopped sweet potato1 ear corngreen onionssalt and pepper2 eggs2 tbsp all purpose flour Chicken Macaroni Salad1 cup macaroni … [Read more...] about CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
AAROZCALDO AT LUMPIANG GULAY
LOADED ARROZCALDO/RICE PORRIDGE Prep time: 20 minutesCooking time: 28 minutesYields: Serves 6 to 8 1 cup glutinous rice2 tbsp cooking oil1 medium size onion, peeled and chopped1 cup sliced carrots1 tsp ground pepper2 oz ginger, peeled and sliced thinly (matchstick size)1/2 … [Read more...] about AAROZCALDO AT LUMPIANG GULAY
MAY NEGOSYO SA SAGING (BANANA CREAM PIE AND MARUYA)
MARUYA/BANANA FRITTERS - Prep time: 10 minutesCooking time: 4 minutesServes: 4 3 pcs SABA, peeled1 egg - beaten1/2 cup all purpose flour1 cup bread crumbs (unseasoned)1/2 cup sugar1/2 tsp cocoa powder1 tsp cinnamon powder Combine banana and egg - mash and add flourPlace … [Read more...] about MAY NEGOSYO SA SAGING (BANANA CREAM PIE AND MARUYA)
PANCIT PECHAY AT LUMPIANG ISDA
PANCIT PECHAY AT TOKWA AT LUMPIANG GULAY AT ISDA Prep time: 10 minutesCooking time: 10 minutesServes: 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced3 o 4 cups chicken brothsalt and pepper1 tbsp korean miso paste2 tbsp soy sauce1/2 package … [Read more...] about PANCIT PECHAY AT LUMPIANG ISDA