LOADED ARROZCALDO/RICE PORRIDGE Prep time: 20 minutesCooking time: 28 minutesYields: Serves 6 to 8 1 cup glutinous rice2 tbsp cooking oil1 medium size onion, peeled and chopped1 cup sliced carrots1 tsp ground pepper2 oz ginger, peeled and sliced thinly (matchstick size)1/2 … [Read more...] about AAROZCALDO AT LUMPIANG GULAY
Eggrolls
MAY NEGOSYO SA SAGING (BANANA CREAM PIE AND MARUYA)
MARUYA/BANANA FRITTERS - Prep time: 10 minutesCooking time: 4 minutesServes: 4 3 pcs SABA, peeled1 egg - beaten1/2 cup all purpose flour1 cup bread crumbs (unseasoned)1/2 cup sugar1/2 tsp cocoa powder1 tsp cinnamon powder Combine banana and egg - mash and add flourPlace … [Read more...] about MAY NEGOSYO SA SAGING (BANANA CREAM PIE AND MARUYA)
PANCIT PECHAY AT LUMPIANG ISDA
PANCIT PECHAY AT TOKWA AT LUMPIANG GULAY AT ISDA Prep time: 10 minutesCooking time: 10 minutesServes: 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced3 o 4 cups chicken brothsalt and pepper1 tbsp korean miso paste2 tbsp soy sauce1/2 package … [Read more...] about PANCIT PECHAY AT LUMPIANG ISDA
LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
Hello my friends, There is no exact measurements of the dish I made. The recipe below should serve as a guideline only. LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUPVEGETABLE AND FISH EGGROLLS Prep time: 30 minutesCooking time: 3 minutes per batchServes: 8 medium size … [Read more...] about LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
LUMPIANG SARIWA SPRING ROLLS
UMPIANG SARIWA SPRING ROLLS Prep time: 20 minutesCooking time: 10 minutesYields: 15 pcs spring rolls cooking oil1 lb medium size shrimp, peeled and devenied1 package (8oz) extra firm tofu, dicedsalt and pepper1/2 tsp annato powder1 medium size onion, peeled and diced5 … [Read more...] about LUMPIANG SARIWA SPRING ROLLS