TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
UBE MAIS BIKO Prep time: 10 minutesCooking time: 1 hourServes: 20 servings 1 cup sweet wild rice2 cups sweet rice4 cups (1 qt) water2 can coconut milk1 packet (4.6 oz) ube powder1 1/2 cups brown sugar1 can corn, drained.a pinch of salt1 tbsp vanilla extract3 drops of ube … [Read more...] about HOW TO COOK UBE-MAIS BIKO
My blender of 10 years broke so I got another one and this is the first thing I used it for. Join me as I made my newest iced coffee favorite and trying my new blender. This video is raw, unedited, unrehearsed - I just put on a new shirt but I just woke up when i turned the video … [Read more...] about LECHE FLAN COFFEE
SAPIN SAPIN (STEAMED SWEET GLUTINOUS RICE CAKES WITH COCONUT CURD) 2 cups glutinous rice flour1 cup sugar ( I only used 3/4 cup, i prefer mine to be less sweet)pinch of sugar 1 can coconut milkWhisk all ingredients until smooth.Divide into 3 if using flavorsAdd flavoring … [Read more...] about HOW TO MAKE SAPIN SAPIN