SAPIN SAPIN NA, ESPASOL PA! Ron Bilaro · April 26, 2023 · Leave a Comment 4 cups glutinous rice flourToast glutinous rice flour for 30 minutes until nutty in aroma and pale brown.Set aside. Save 1/2 cup for dusting later.1 can coconut milk1 can coconut cream3/4 cup to 1 cup sugar (1 cup is too sweet for me)pinch of saltfew drops of ube flavoringCombine coconut milk and cream.Add sugar.Add salt.Add toasted flour (sift it)Divide batter into twoAdd ube flavoring into one of the batterCoat the baking dish with cooking spray.Pour ube batter first.Cover with kitchen towel.Steam between 20 to 25 minutes.Cover while steaming.After that.. pour plain batter into “cooked” ube batter.Steam the plain batter between 20 to 25 minutes.Remove from the steamer.Cool down completelyYou can serve it as sapin sapin or if you slice it into small pieces and dust it with toasted flour – serve it as espasol.Enjoy..
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