How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grape seed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)
Archives for May 2019
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as main dish Ingredients 1 box rigatoni or any pasta, pre cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 … [Read more...] about Pasta with Tuyo and Kinchay
Ginatang Bilo Bilo with Buko
How to make Ginataan Bilo Bilo with Buko Prep time: 30 minutes Cooking time: 15 minutes Yields: 14 to 15 as snack Ingredients 2 cans coconut milk 1 can coconut cream ½ can condensed milk 3 pcs pandan leaves 1 large sweet potato, peeled and cut … [Read more...] about Ginatang Bilo Bilo with Buko
Crispy Pork in Hoisin Gravy
How to make Crispy Pork with Mayonnaise and Chili Garlic Sauce Prep time: 20 minutes Cooking time: 1 hour Yields: 6 servings with steamed rice Ingredients 3 to 4 lbs pork spare ribs cut into small pieces 1 large russet potatoes(10 oz) peeled and cut into … [Read more...] about Crispy Pork in Hoisin Gravy